Soconusco Chiapas 70%

Foundry is an artisan bean to bar maker based in New Zealand, committed to the craft of highlighting specific cacao origins through minimalist processing. This Soconusco Chiapas 70% bar serves as a window into the rich biodiversity of Mexico, specifically the Soconusco region, which is renowned for its historical significance in cacao cultivation. As a producer dedicated to transparency, they focus on the intrinsic qualities of the harvest rather than complex additives.

The sensory experience of this bar is defined by the unique characteristics of the Trinitario bean. Upon tasting, one encounters a sophisticated landscape of deep tobacco and warm spice notes, balanced by the sweetness of caramel and the earthy comfort of roasted nuts. To preserve these delicate flavors, the beans undergo a precise protocol: fermentation in wooden boxes for 5 to 6 days followed by traditional sun-drying on mats. This gentle process ensures the authentic personality of the Mexican terroir shines through.

In keeping with their philosophy of purity, Foundry utilizes only two ingredients: carefully sourced cacao beans and organic cane sugar. This restrained approach allows the natural complexity of the Soconusco cacao to take center stage.