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Mokaya 75% is a single-origin dark chocolate from Mexico, featuring notes of exotic and dried fruits with a foundation of roasted cocoa.
Stockists worldwide.
Mokaya 75% is crafted by the French manufacturer Cluizel, a family-run business established in 1948. This bar highlights the specific output of the Plantation Mokaya farm located in Tapachula, Mexico. As a bean-to-bar producer, Cluizel oversees the processing of the raw cacao into the finished 70-gram bar.
The flavor profile of this dark chocolate is defined by its 75% cacao content, balanced by sugar and added cocoa butter. Enthusiasts often identify notes of roasted cocoa layered with hints of exotic and dried fruits.
The bar carries an Organic certification. Consumers should note that the production facility handles other ingredients, meaning the bar may contain traces of nuts, milk, and gluten.
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| Dark |
| Cocoa Content | 75% |
| Origin | Tapachula, Mexico |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Cluizel (France) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa, sugar, cocoa butter

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Mokaya 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Mokaya 75% are sourced from Tapachula, Mexico.
The ingredients listed for Mokaya 75% are: cocoa, sugar, cocoa butter.
A single Mokaya 75% bar weighs 70 grams.
Mokaya 75% lists flavour notes of exotic fruits, roasted cocoa and dried fruits.
Mokaya 75% is classified on Chof as dark chocolate.
Mokaya 75% carries the following certification: Organic.
Mokaya 75% is made by Cluizel. Cluizel sells directly through their website at https://www.cluizel.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mokaya 75% in the Chof app.