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La Laguna 70% is a dark chocolate bar crafted from Guatemalan Languin cocoa, offering a complex profile of prune, cooked apple, and fresh menthol.
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About
La Laguna 70%
La Laguna 70% is a signature dark chocolate bar produced by Cluizel, a French chocolate maker with a heritage dating back to 1948. This bar serves as a focused expression of a specific terroir, highlighting the unique output of the Languin region in Guatemala.
The flavor profile is notably layered, moving from the depth of roasted cocoa to fruit-forward notes like prune and cooked apple. It balances these darker elements with a buttery texture, punctuated by sharper sparks of licorice, acidity, pepper, and a finish of fresh menthol. The recipe remains minimal, utilizing only cocoa, sugar, and cocoa butter to maintain the integrity of the Languin beans.
Cluizel operates with a long-standing reputation in the French tradition, maintaining control over their manufacturing processes. While the bar is crafted to be enjoyed by enthusiasts, individuals with sensitivities should note that the production facility also handles nuts, milk, and gluten.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Languin, Guatemala |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Cluizel (France) |
Tasting Notes
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