Guatemala

Bixby Chocolate is a bean-to-bar producer based in the United States. They focus on small-batch production, overseeing the chocolate making process from the raw bean to the finished 56-gram bar.

This 70% dark chocolate bar highlights cacao sourced from the Lachuá region in Guatemala. The sensory profile is defined by a combination of fruit and spice characteristics, specifically showcasing notes of citrus, cherry, and cinnamon alongside a foundational cocoa base.

The bar is crafted using a simple list of organic cacao beans, organic cane sugar, and organic cacao butter. It carries organic certification. Consumers should note that the bar is manufactured in a facility that also processes milk, peanuts, soy, and tree nuts.