What is the cocoa percentage of Guatemala?

Guatemala contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Guatemala come from?

The cocoa beans in Guatemala are sourced from Lachua, Guatemala.

What are the ingredients in Guatemala?

The ingredients listed for Guatemala are: organic cacao beans, organic cane sugar, organic cacao butter.

How big is a single Guatemala bar?

A single Guatemala bar weighs 56 grams.

What does Guatemala taste like?

Guatemala lists flavour notes of Citrus, Fruit, Cocoa, Cinnamon and Cherry.

Is Guatemala dark chocolate or milk chocolate?

Guatemala is classified on Chof as dark chocolate.

Does Guatemala contain alkalized cocoa?

Guatemala is not marked as containing alkalized cocoa on Chof.

Is Guatemala certified organic or fair trade?

Guatemala carries the following certification: Organic.

Where can I buy Guatemala?

Guatemala is made by Bixby Chocolate. Bixby Chocolate sells directly through their website at https://bixbychocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guatemala in the Chof app.

Guatemala 70%, Bixby Chocolate

Bixby Chocolate is a bean-to-bar producer based in the United States. They focus on small-batch production, overseeing the chocolate making process from the raw bean to the finished 56-gram bar.

This 70% dark chocolate bar highlights cacao sourced from the Lachuá region in Guatemala. The sensory profile is defined by a combination of fruit and spice characteristics, specifically showcasing notes of citrus, cherry, and cinnamon alongside a foundational cocoa base.

The bar is crafted using a simple list of organic cacao beans, organic cane sugar, and organic cacao butter. It carries organic certification. Consumers should note that the bar is manufactured in a facility that also processes milk, peanuts, soy, and tree nuts.