What is the cocoa percentage of Labooko Guatemala 75%?

Labooko Guatemala 75% contains 75% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Labooko Guatemala 75% come from Cahabón, Polochic, Guatemala.

What type of cocoa beans are used?

Labooko Guatemala 75% is made with Criollo, Trinitario cocoa beans, known for their distinctive flavor profile.

How can I discover more chocolate bars like this?

Download the Chof app to scan chocolate bars and track your tasting journey. Discover new bars, save favorites, and share your notes with the community.

Labooko Guatemala 75% — Zotter

Quick Specs

Type	Dark
Cocoa Content	75%
Origin	Cahabón, Polochic, Guatemala
Bean Variety	Criollo, Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Zotter (AT)

Certifications & Awards

OrganicFair TradeVeganAcademy of Chocolate Bronze 2018

Tasting Notes

Intense cacao aroma with notes of red berriescherries and herbal notesfine aciditylong finish.

These are the maker's flavor notes for this bar. Share your own notes in the app

Ingredients

Cocoa mass, raw cane sugar, cocoa butter

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