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| Type | Dark |
| Cocoa Content | 75% |
| Origin | Cahabón, Polochic, Guatemala |
| Bean Variety | Criollo, Trinitario |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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Cocoa mass, raw cane sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Labooko Guatemala 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Labooko Guatemala 75% are sourced from Cahabón, Polochic, Guatemala.
Labooko Guatemala 75% is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Guatemala 75% are: Cocoa mass, raw cane sugar, cocoa butter.
A single Labooko Guatemala 75% bar weighs 70 grams.
Labooko Guatemala 75% lists flavour notes of Intense cacao aroma with notes of red berries, cherries and herbal notes, fine acidity and long finish..
Labooko Guatemala 75% is classified on Chof as dark chocolate.
Labooko Guatemala 75% is not marked as containing alkalized cocoa on Chof.
Labooko Guatemala 75% carries the following certifications: Organic, Fair Trade and Vegan.
Labooko Guatemala 75% has been recognised at: Academy of Chocolate Bronze 2018.
Labooko Guatemala 75% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Guatemala 75% in the Chof app.
Origin · Type · Cocoa %

Origin · Type
