Labooko Guatemala 75% is a single-origin dark chocolate from Zotter, crafted with Criollo and Trinitario cacao beans from the Cahabón and Polochic regions.
The Labooko Guatemala 75% bar is produced by Zotter, an established bean-to-bar maker based in Riegersburg, Austria. Known for a highly transparent production process, the company handles every stage from roasting to conching within their own facilities. This specific bar draws its character from cacao harvested in the Cahabón and Polochic regions of Guatemala.
This dark chocolate features a blend of Criollo and Trinitario bean varieties. To ensure the development of its aromatic profile, the beans undergo traditional fermentation in wooden boxes before roasting. The final bar, which weighs 70 grams, is composed of only three ingredients: cocoa mass, raw cane sugar, and cocoa butter. Its quality was recognized with a Bronze award at the Academy of Chocolate in 2018.
Ethical considerations remain a pillar of the Zotter operation. The cacao for this bar is sourced under strict standards, reflected by its Organic, Fair Trade, and Vegan certifications. These designations ensure that the sourcing of the Guatemalan beans adheres to recognized environmental and social criteria.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Cahabón, Polochic, Guatemala |
| Bean Variety | Criollo, Trinitario |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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Cocoa mass, raw cane sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Labooko Guatemala 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Labooko Guatemala 75% are sourced from Cahabón, Polochic, Guatemala.
Labooko Guatemala 75% is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Guatemala 75% are: Cocoa mass, raw cane sugar, cocoa butter.
A single Labooko Guatemala 75% bar weighs 70 grams.
Labooko Guatemala 75% lists flavour notes of Intense cacao aroma with notes of red berries, cherries and herbal notes, fine acidity and long finish..
Labooko Guatemala 75% is classified on Chof as dark chocolate.
Labooko Guatemala 75% is not marked as containing alkalized cocoa on Chof.
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Origin · Type · Cocoa %

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Origin · Type

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Labooko Guatemala 75% carries the following certifications: Organic, Fair Trade and Vegan.
Labooko Guatemala 75% has been recognised at: Academy of Chocolate Bronze 2018.
Labooko Guatemala 75% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Guatemala 75% in the Chof app.