What is the cocoa percentage of Grenada Single Estate 75%?

Grenada Single Estate 75% contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Grenada Single Estate 75% come from?

The cocoa beans in Grenada Single Estate 75% are sourced from Crayfish Bay, Grenada.

Which cocoa bean variety is used?

Grenada Single Estate 75% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Grenada Single Estate 75% bar?

A single Grenada Single Estate 75% bar weighs 25 grams.

Is Grenada Single Estate 75% certified organic or fair trade?

Grenada Single Estate 75% carries the following certification: Organic.

Has Grenada Single Estate 75% won any awards?

Grenada Single Estate 75% has been recognised at: Academy of Chocolate Silver 2018.

Where can I buy Grenada Single Estate 75%?

Grenada Single Estate 75% is made by Crayfish Bay Organics. Crayfish Bay Organics sells directly through their website at https://crayfishbay.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Grenada Single Estate 75% in the Chof app.

Grenada Single Estate 75%, Crayfish Bay Organics

Grenada Single Estate 75%

Produced by Crayfish Bay Organics, this exceptional bar is a true expression of its origin. Located in the heart of Grenada, this small-batch producer manages the entire lifecycle of their cacao. By controlling every stage from the trees at their own estate to the finished bar, they exemplify the craft bean-to-bar philosophy in its most authentic form.

This 75% dark chocolate showcases the distinctive character of the Trinitario bean, elevated by a rare traditional charcoal roasting process. The resulting flavor profile is profoundly complex and atmospheric, offering intense notes of deep cocoa balanced by rustic earthiness and whispers of cured tobacco. The smoke from the traditional roasting imparts a unique sensory depth that separates this bar from modern convection-roasted alternatives.

The integrity of this bar relies on a minimalist approach, featuring only organic cocoa beans and organic cane sugar. Their post-harvest process respects island tradition, utilizing careful wooden box fermentation and sun drying on sliding trays. This commitment to traditional craftsmanship and local agricultural excellence earned the bar a Silver award from the Academy of Chocolate in 2018.