Crayfish Bay Organics

Crayfish Bay Organics is a quintessential tree-to-bar estate located on the lush island of Grenada. Unlike many producers who source beans from various regions, this maker manages the entire journey from the volcanic soil to the finished bar right on their own land. This hands-on approach ensures a deep connection between the agricultural heritage of the Caribbean and the final chocolate product, resulting in a truly farm-centric identity.

The chocolate reflects the vibrant terroir of Grenada, which is often characterized by intense cocoa notes and a unique fruity acidity. By controlling the fermentation and drying processes on-site, the makers preserve the nuanced flavors inherent in their organic beans. The result is an authentic expression of the island, offering a profile that is both robust and deeply aromatic, capturing the sun-drenched spirit of the Caribbean in every bite.

Sustainability is at the heart of the Crayfish Bay philosophy. As a certified organic estate, they prioritize environmental health and long-term soil vitality over high-yield industrial methods. Their commitment to direct trade principles ensures a transparent and ethical model of chocolate production that respects both the land and the people who work it, keeping the craft rooted in community and ecological balance.