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Tri-Island Chocolate is an artisan maker based in Grenada that produces bars using cacao sourced directly from their own family farm.
St. Andrew's Crochu Dark Milk 56%Grenada · Milk
St. Mark's 80%Grenada · Dark
St. Andrew's Crochu Bee Pollen 75%Grenada · DarkNo ratings on these bars yet. Rate one in Chof
Tri-Island Chocolate operates out of Grenada in the Caribbean. This family-run operation manages the entire production cycle, maintaining a direct connection to the cacao used in their chocolate through the cultivation of their own family farm.
The focus remains on the specific characteristics provided by their estate-grown cacao. Visitors to the region can experience the source of this chocolate firsthand, as the maker offers farm tours that include honey tasting alongside the cacao harvest.
As a producer, Tri-Island Chocolate emphasizes a model of direct trade. By handling the cacao from their own land, the maker maintains control over the supply chain, ensuring that the beans reach their production facility with full transparency regarding their origins.



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Tri-Island Chocolate is a chocolate maker based in Grenada.
Tri-Island Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 3 chocolate bars from Tri-Island Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Tri-Island Chocolate sources cacao exclusively from Grenada across the bars currently on Chof.
Tri-Island Chocolate sells directly through their website at https://triisland.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Tri-Island Chocolate, scan any of their bars in the Chof app.
Visit Tri-Island Chocolate directly at https://triisland.com, or browse every Tri-Island Chocolate bar with origin and tasting details on this Chof maker page.
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