3.0(1 community rating)
An award-winning 75% dark chocolate from Italian maker Bagai, showcasing Trinitario cacao from Davao, Philippines with notes of mint and dried fruit.
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About
Filippine 75
Bagai is an Italian bean to bar maker dedicated to the meticulous transformation of fine cacao into distinctive chocolate bars. Based in Italy, this producer emphasizes a craft approach, overseeing every stage of production from the raw bean to the finished 50 gram bar.
This dark chocolate is defined by a 75 percent cacao content and a minimalist ingredient list consisting only of roasted cacao and raw cane sugar. Bagai employs a light roast to preserve the delicate characteristics of the Trinitario beans, which are then refined in a melanger to achieve a smooth texture. The resulting profile is complex and bright, offering surprising notes of fresh mint and green apple, followed by the deeper sweetness of dried apricot and a touch of licorice.
By omitting additives like lecithin and vanillin, Bagai ensures that the natural essence of the Davao cacao remains the focal point.
Quick Specs
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Bagai (Italy) |
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