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This 70% dark chocolate bar from the Philippines features cacao sourced from the Davao region, offering distinct notes of cherries and earthiness.
Theo & Philo is a bean-to-bar maker based in the Philippines. As a producer focused on local origins, the brand highlights the potential of Filipino cacao by processing beans near their source of cultivation.
This 70% dark chocolate is crafted using a minimalist list of cacao beans, sugar, and cocoa butter. The production process involves a melanger for refining, which helps achieve the desired texture. The flavor profile highlights natural characteristics of the Davao-grown beans, presenting a balance of fruit-forward cherry notes grounded by a subtle earthiness.
Each bar weighs 45 grams, representing a focused look at Philippine terroir. By managing the full production cycle from raw bean to finished bar, the maker maintains control over every stage of the development of this 70% dark chocolate.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Davao, Philippines |
| Weight | 45g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Theo & Philo (Philippines) |
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cacao beans, sugar, cocoa butter
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

70% Dark contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in 70% Dark are sourced from Davao, Philippines.
The ingredients listed for 70% Dark are: cacao beans, sugar, cocoa butter.
A single 70% Dark bar weighs 45 grams.
70% Dark lists flavour notes of Cherries and Earthiness.
70% Dark is classified on Chof as dark chocolate.
70% Dark is not marked as containing alkalized cocoa on Chof.
70% Dark is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Dark in the Chof app.
Origin · Type · Cocoa %

Origin · Type
