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A 45g milk chocolate bar from the Philippines, made by Theo & Philo with Philippine cacao and Barako coffee beans as an inclusion.
These shops sell Theo & Philo. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Theo & Philo is a bean-to-bar maker based in the Philippines. The producer refines its chocolate in a melanger to transform cacao beans into finished bars.
Barako Coffee is a milk chocolate bar featuring coffee beans as an inclusion. The recipe incorporates sugar, cacao beans, cocoa butter, milk powder, and coffee beans. The maker claims tempering for its bars, which are produced in a 45 g weight.
The bar uses sugar as a sweetener and contains added cocoa butter. It is formulated without lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Milk |
| Cocoa Content | Unspecified |
| Origin | Philippines |
| Weight | 45g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Theo & Philo (Philippines) |
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Add tasting notes in the Chof appSugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans
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The cocoa beans in Barako Coffee are sourced from Philippines.
The ingredients listed for Barako Coffee are: Sugar, Cacao Beans, Cocoa Butter, Milk Powder, Coffee Beans.
Barako Coffee contains dairy ingredients and is not suitable for a vegan diet.
A single Barako Coffee bar weighs 45 grams.
Barako Coffee is classified on Chof as milk chocolate.
Barako Coffee is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com. Chof lists 14 shops that carry Theo & Philo bars, including Bar & Cocoa in the United States, Bean Bar You in Australia and Bean to Bar in Belgium. Selection varies by shop. To track your tastings, scan Barako Coffee in the Chof app.
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