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| Type | Inclusions |
| Cocoa Content | 34% |
| Origin | Davao, Philippines |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | AURO (Philippines) |
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Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt
Matched by origin, type, or cocoa percentage.
Calamansi Cheesecake contains 34% cocoa (also written 34% cacao), classified as white chocolate.
The cocoa beans in Calamansi Cheesecake are sourced from Davao, Philippines.
The ingredients listed for Calamansi Cheesecake are: Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt.
Calamansi Cheesecake uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.
A single Calamansi Cheesecake bar weighs 60 grams.
Calamansi Cheesecake lists flavour notes of Calamansi, Citrus and Spiced Cookies.
Calamansi Cheesecake is classified on Chof as white chocolate.
Calamansi Cheesecake is not marked as containing alkalized cocoa on Chof.
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Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Calamansi Cheesecake carries the following certifications: Direct Trade and Vegan.
Calamansi Cheesecake has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2021 and Academy of Chocolate Silver 2021.
Calamansi Cheesecake is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Calamansi Cheesecake in the Chof app.