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| Type | Inclusions |
| Cocoa Content | 34% |
| Origin | Davao, Philippines |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | AURO (Philippines) |
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Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt
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Origin · Type · Cocoa %

Origin · Type

Calamansi Cheesecake contains 34% cocoa, classified as white chocolate.
The cocoa beans in Calamansi Cheesecake are sourced from Davao, Philippines.
Calamansi Cheesecake uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.
A single Calamansi Cheesecake bar weighs 60 grams.
Calamansi Cheesecake carries the following certifications: Direct Trade and Vegan.
Calamansi Cheesecake has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2021 and Academy of Chocolate Silver 2021.
Calamansi Cheesecake is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Calamansi Cheesecake in the Chof app.
Origin · Type

Origin · Type
