No ratings yet — be the first in the Chof app.
A 34% white chocolate bar from the Philippines, featuring zesty calamansi and spiced cookies for a creamy, tropical cheesecake profile.
Produced in the Philippines, the Calamansi Cheesecake bar is a creative white chocolate creation from Auro, a producer based in the Davao region. This 60-gram bar highlights the intersection of local Filipino agriculture and modern confectionery techniques, focusing on flavor profiles that mirror popular dessert styles.
The chocolate base consists of 34% cacao butter, blended with oat powder to achieve a creamy texture without the use of dairy. The flavor is defined by the inclusion of natural calamansi extract, which provides a bright, citrusy acidity, and spiced cookies that add a textural crunch. It has been recognized for its balance of ingredients, earning an International Chocolate Awards Asia-Pacific Bronze in 2021 and an Academy of Chocolate Silver award in the same year.
Auro operates with a focus on Direct Trade, working closely with farming communities in Davao to source their cacao directly. The Calamansi Cheesecake bar is fully vegan, catering to those seeking plant-based treats while maintaining a commitment to transparent and ethical supply chain practices.
| Type | Inclusions |
| Cocoa Content | 34% |
| Origin | Davao, Philippines |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | AURO (Philippines) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Open the app while Calamansi Cheesecake is in your hand to log your tasting notes and compare it with other bars.
Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt
Matched by origin, type, or cocoa percentage.
Calamansi Cheesecake contains 34% cocoa (also written 34% cacao), classified as white chocolate.
The cocoa beans in Calamansi Cheesecake are sourced from Davao, Philippines.
The ingredients listed for Calamansi Cheesecake are: Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium carbonate as a raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt.
Calamansi Cheesecake uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.
A single Calamansi Cheesecake bar weighs 60 grams.
Calamansi Cheesecake lists flavour notes of Calamansi, Citrus and Spiced Cookies.
Calamansi Cheesecake is classified on Chof as white chocolate.
Calamansi Cheesecake is not marked as containing alkalized cocoa on Chof.
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsScan, save, and rate this bar
See ratings, tasting notes & more

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Calamansi Cheesecake carries the following certifications: Direct Trade and Vegan.
Calamansi Cheesecake has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2021 and Academy of Chocolate Silver 2021.
Calamansi Cheesecake is made by AURO. AURO sells directly through their website at https://aurochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Calamansi Cheesecake in the Chof app.