What is the cocoa percentage of Labuyo Chili 65%?

Labuyo Chili 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Labuyo Chili 65% come from?

The cocoa beans in Labuyo Chili 65% are sourced from Philippines.

What are the ingredients in Labuyo Chili 65%?

The ingredients listed for Labuyo Chili 65% are: Cacao Beans, Sugar, Cocoa Butter, Dried Chili.

How big is a single Labuyo Chili 65% bar?

A single Labuyo Chili 65% bar weighs 45 grams.

What does Labuyo Chili 65% taste like?

Labuyo Chili 65% lists flavour notes of Sweet and Spicy.

Is Labuyo Chili 65% dark chocolate or milk chocolate?

Labuyo Chili 65% is classified on Chof as dark chocolate.

Does Labuyo Chili 65% contain alkalized cocoa?

Labuyo Chili 65% is not marked as containing alkalized cocoa on Chof.

Has Labuyo Chili 65% won any awards?

Labuyo Chili 65% has been recognised at: Academy of Chocolate Bronze 2019.

Where can I buy Labuyo Chili 65%?

Labuyo Chili 65% is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labuyo Chili 65% in the Chof app.

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Labuyo Chili 65%

65% cocoa · dark chocolate · Philippines

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Labuyo Chili 65% is a Filipino dark chocolate bar from Theo & Philo, pairing 65% cacao with local chili for a distinct sweet and spicy profile.

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About

Labuyo Chili 65%

Theo & Philo produces this 65% dark chocolate bar in the Philippines. As a dedicated maker, they focus on highlighting local ingredients, grounding their production in the specific agricultural output of their home region. This bar earned a Bronze award at the Academy of Chocolate in 2019.

The composition of this bar is straightforward, relying on a blend of cacao beans, sugar, cocoa butter, and dried chili. The result is a profile defined by the intersection of sweetness and the heat characteristic of the Labuyo chili. The bar weighs 45 grams, offering a focused tasting experience that balances the depth of the cacao with a sharp, lingering spice.

Theo & Philo maintains a focus on Philippine-sourced ingredients, aiming to reflect the terroir of the islands through their chocolate. By integrating local spices like the Labuyo chili into their bars, they emphasize a connection between traditional farming and modern confectionery techniques.