Labuyo Chili 65%

Theo & Philo produces this 65% dark chocolate bar in the Philippines. As a dedicated maker, they focus on highlighting local ingredients, grounding their production in the specific agricultural output of their home region. This bar earned a Bronze award at the Academy of Chocolate in 2019.

The composition of this bar is straightforward, relying on a blend of cacao beans, sugar, cocoa butter, and dried chili. The result is a profile defined by the intersection of sweetness and the heat characteristic of the Labuyo chili. The bar weighs 45 grams, offering a focused tasting experience that balances the depth of the cacao with a sharp, lingering spice.

Theo & Philo maintains a focus on Philippine-sourced ingredients, aiming to reflect the terroir of the islands through their chocolate. By integrating local spices like the Labuyo chili into their bars, they emphasize a connection between traditional farming and modern confectionery techniques.