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A 65% dark chocolate bar from Chocolate Baure, featuring wild Beniano cacao from the Bolivian Valles region infused with locoto hot pepper.
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About
65% Locoto Chile
Chocolate Baure produces this 65% dark chocolate bar, which highlights the unique profile of wild Beniano cacao harvested from the Valles Bolivianos region. This maker focuses on preserving the character of Bolivian cacao, selecting specific wild-growing beans that offer a distinct sense of place compared to plantation-grown varieties.
The sensory experience is defined by the integration of locoto hot pepper. Rather than overwhelming the palate, the inclusion of this pepper works to accentuate the natural fruit and earth notes found in the wild Beniano cacao. The bar is crafted with a short list of ingredients including cocoa mass, cocoa butter, and cane sugar to keep the focus on the primary raw components.
The production process prioritizes the integrity of the wild-sourced ingredients. As an organic-certified product, the sourcing follows strict agricultural standards to ensure the health of the Valles Bolivianos ecosystem. The finished bar comes in a 70 gram format, reflecting the artisan approach taken by the producer.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 65% |
| Origin | Valles Bolivianos, Bolivia |
| Bean Variety | Wild Beniano |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Baure (Bolivia) |
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