What is the cocoa percentage of Wild Beni 55% Semi Dark?

Wild Beni 55% Semi Dark contains 55% cocoa, classified as dark chocolate.

Where do the cocoa beans in Wild Beni 55% Semi Dark come from?

The cocoa beans in Wild Beni 55% Semi Dark are sourced from Beni, Bolivia.

Which cocoa bean variety is used?

Wild Beni 55% Semi Dark is made with Wild Beniano cocoa beans, according to the information published for this bar.

What are the ingredients in Wild Beni 55% Semi Dark?

The ingredients listed for Wild Beni 55% Semi Dark are: roasted and refined wild cacao beans, organic cane sugar.

How big is a single Wild Beni 55% Semi Dark bar?

A single Wild Beni 55% Semi Dark bar weighs 70 grams.

Is Wild Beni 55% Semi Dark dark chocolate or milk chocolate?

Wild Beni 55% Semi Dark is classified on Chof as dark chocolate.

Does Wild Beni 55% Semi Dark contain alkalized cocoa?

Wild Beni 55% Semi Dark is not marked as containing alkalized cocoa on Chof.

Is Wild Beni 55% Semi Dark certified organic or fair trade?

Wild Beni 55% Semi Dark carries the following certification: Organic.

Where can I buy Wild Beni 55% Semi Dark?

Wild Beni 55% Semi Dark is made by Chocolate Baure. Chocolate Baure sells directly through their website at https://chocolatebaure.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wild Beni 55% Semi Dark in the Chof app.

Wild Beni 55% Semi Dark, Chocolate Baure

Chocolate Baure produces this bar using wild Beniano cacao sourced directly from the Beni region of Bolivia. The beans are harvested, fermented by native communities, and sun-dried directly in the forest before being processed into finished chocolate.

The 55% semi-dark bar highlights the specific characteristics of the wild-harvested Beniano variety. By limiting the ingredient list to roasted and refined cacao beans and organic cane sugar, the maker focuses on the raw expression of the Bolivian forest terroir.

The production process adheres to organic standards, ensuring the integrity of the wild cacao supply chain. The maker maintains a focus on the regional identity of the Beni beans, preserving the traditional methods used by the local populations who manage the harvest.