55%

Colocal, established in October 2020, operates a bean-to-bar facility within the Dhan Mill compound in Delhi. As a pioneer in the regional industry, the maker maintains a live factory setting that emphasizes transparency in the production process from raw bean to finished bar.

This 55% dark chocolate features a specific sensory profile characterized by toasted walnut and vanilla notes. The manufacturing process utilizes a melanger to refine the ingredients, which consist of Indian cacao, cane sugar, and added cacao butter to achieve a balanced texture.

The cacao for this bar is sourced exclusively from the Idukki region in Kerala, India. By working with domestic harvests, the maker highlights the specific agricultural output of the Indian landscape, presenting it through a controlled refining method that maintains the integrity of the regional beans.