What is the cocoa percentage of 55%?

55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.

Where do the cocoa beans in 55% come from?

The cocoa beans in 55% are sourced from Idukki, Kerala, India.

What are the ingredients in 55%?

The ingredients listed for 55% are: Indian cacao, cane sugar, cacao butter.

How big is a single 55% bar?

A single 55% bar weighs 85 grams.

What does 55% taste like?

55% lists flavour notes of Toasted walnut and Vanilla.

Is 55% dark chocolate or milk chocolate?

55% is classified on Chof as dark chocolate.

Does 55% contain alkalized cocoa?

55% is not marked as containing alkalized cocoa on Chof.

55% is made by Colocal. Colocal sells directly through their website at https://colocal.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 55% in the Chof app.

Chof

ColocalBean-to-Bar

55%

55% cocoa · dark chocolate · India

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A 55% dark chocolate bar from India, crafted in Delhi using cacao sourced from the Idukki region of Kerala with toasted walnut and vanilla notes.

Where to buy

Buy at ColocalThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

55%

Colocal, established in October 2020, operates a bean-to-bar facility within the Dhan Mill compound in Delhi. As a pioneer in the regional industry, the maker maintains a live factory setting that emphasizes transparency in the production process from raw bean to finished bar.

This 55% dark chocolate features a specific sensory profile characterized by toasted walnut and vanilla notes. The manufacturing process utilizes a melanger to refine the ingredients, which consist of Indian cacao, cane sugar, and added cacao butter to achieve a balanced texture.

The cacao for this bar is sourced exclusively from the Idukki region in Kerala, India. By working with domestic harvests, the maker highlights the specific agricultural output of the Indian landscape, presenting it through a controlled refining method that maintains the integrity of the regional beans.