What is the cocoa percentage of Labooko Ecuador 60%?

Labooko Ecuador 60% contains 60% cocoa, classified as dark chocolate.

Where do the cocoa beans in Labooko Ecuador 60% come from?

The cocoa beans in Labooko Ecuador 60% are sourced from Manabi, Ecuador.

Which cocoa bean variety is used?

Labooko Ecuador 60% is made with Arriba Nacional cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Labooko Ecuador 60% bar?

A single Labooko Ecuador 60% bar weighs 70 grams.

Is Labooko Ecuador 60% certified organic or fair trade?

Labooko Ecuador 60% carries the following certifications: Organic and Fairtrade.

Where can I buy Labooko Ecuador 60%?

Labooko Ecuador 60% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Ecuador 60% in the Chof app.

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Labooko Ecuador 60%

60% cocoa · dark chocolate · Ecuador

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Specs

Quick Specs

Type	Dark
Cocoa Content	60%
Origin	Manabi, Ecuador
Bean Variety	Arriba Nacional
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Zotter (AT)

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Labooko Ecuador 60%

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