60%darkEcuadorBean-to-Bar
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Quick Specs
| Type | Dark |
| Cocoa Content | 60% |
| Origin | Manabi, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (AT) |
Certifications & Awards
OrganicFairtrade
Tasting Notes
Sweet dried fruitraisinsplant notescreamflowerscaramelized walnutstoffeegrapecaramel
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Ingredients
Cocoa mass, raw cane sugar, cocoa butter
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Questions
What is the cocoa percentage of Labooko Ecuador 60%?
Labooko Ecuador 60% contains 60% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Labooko Ecuador 60% come from Manabi, Ecuador.
What type of cocoa beans are used?
Labooko Ecuador 60% is made with Arriba Nacional cocoa beans, known for their distinctive flavor profile.
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