ZotterBean-to-Bar
Labooko Ecuador 60%
60% cocoa · dark chocolate · Ecuador
Maker's notes: Sweet dried fruit, raisins, plant notes, cream
4.7(3 community ratings)
This 60% dark chocolate bar from Zotter features Arriba Nacional cocoa beans sourced from the Manabi region of Ecuador.
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- Bean Bar YouOnline shop in Australia · ships to Australia and New ZealandZotter at Bean Bar You Order on beanbaryou.com.au
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Tasting Notes
Sweet dried fruitraisinsplant notescreamflowerscaramelized walnutstoffeegrapecaramel
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Labooko Ecuador 60%
The Labooko Ecuador 60% is produced by Zotter, a bean-to-bar manufacturer based in Austria. Zotter maintains a reputation for a fully integrated production process, overseeing the transformation from raw bean to finished bar within their own facility. This specific bar represents an exploration of the Manabi region in Ecuador, highlighting a commitment to single-origin expressions.
The bar utilizes Arriba Nacional cocoa beans, a variety prized for its aromatic characteristics. These beans undergo a fermentation process lasting 5 days before being refined through a roller system. With a cocoa content of 60%, the recipe remains straightforward and transparent, consisting solely of cocoa mass, raw cane sugar, and cocoa butter. The resulting texture is a consequence of the technical precision applied during the roller refining stage.
Zotter emphasizes ethical sourcing standards by ensuring this bar carries both Organic and Fairtrade certifications. By focusing on the Manabi region, the producer connects the final 70-gram bar to specific agricultural practices that support regional cocoa farmers and ecological sustainability.
- Location: Riegersburg, Austria
- Certifications: Organic, Fairtrade
- Bean Origin: Ecuador (Manabi)
Quick Specs
| Type | Dark |
| Cocoa Content | 60% |
| Origin | Manabi, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
Certifications
OrganicFairtrade
What’s inside
Cocoa mass, raw cane sugar, cocoa butter
No dairy ingredients listed
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Common questions about Labooko Ecuador 60%
What is the cocoa percentage of Labooko Ecuador 60%?
Labooko Ecuador 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
Where do the cocoa beans in Labooko Ecuador 60% come from?
The cocoa beans in Labooko Ecuador 60% are sourced from Manabi, Ecuador.
Which cocoa bean variety is used?
Labooko Ecuador 60% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
What are the ingredients in Labooko Ecuador 60%?
The ingredients listed for Labooko Ecuador 60% are: Cocoa mass, raw cane sugar, cocoa butter.
Is Labooko Ecuador 60% vegan?
Labooko Ecuador 60% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
How big is a single Labooko Ecuador 60% bar?
A single Labooko Ecuador 60% bar weighs 70 grams.
What does Labooko Ecuador 60% taste like?
Labooko Ecuador 60% lists flavour notes of Sweet dried fruit, raisins, plant notes, cream and flowers.
Is Labooko Ecuador 60% dark chocolate or milk chocolate?
Labooko Ecuador 60% is classified on Chof as dark chocolate.
Is Labooko Ecuador 60% certified organic or fair trade?
Labooko Ecuador 60% carries the following certifications: Organic and Fairtrade.
Where can I buy Labooko Ecuador 60%?
Labooko Ecuador 60% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at. Chof lists 32 shops that carry Zotter bars, including Adam & Oden Frukt och Konfektyr in Stockholm, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Labooko Ecuador 60% in the Chof app.
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