5.0(1 community rating)
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| Type | Dark |
| Cocoa Content | 60% |
| Origin | Manabi, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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Cocoa mass, raw cane sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type · Cocoa %
Labooko Ecuador 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Labooko Ecuador 60% are sourced from Manabi, Ecuador.
Labooko Ecuador 60% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Labooko Ecuador 60% are: Cocoa mass, raw cane sugar, cocoa butter.
A single Labooko Ecuador 60% bar weighs 70 grams.
Labooko Ecuador 60% lists flavour notes of Sweet dried fruit, raisins, plant notes, cream and flowers.
Labooko Ecuador 60% is classified on Chof as dark chocolate.
Labooko Ecuador 60% is not marked as containing alkalized cocoa on Chof.
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Data added by chocolate enthusiasts using the Chof app
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Origin · Type
Origin · Type · Cocoa %
Origin · Type
Origin · Type
Origin · Type
Origin · Type
Origin · Type
Origin · Type · Cocoa %
Origin · Type
Origin · Type · Cocoa %
Labooko Ecuador 60% carries the following certifications: Organic and Fairtrade.
Labooko Ecuador 60% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Ecuador 60% in the Chof app.
