What is the cocoa percentage of Dream Machine?

Dream Machine contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Dream Machine come from?

The cocoa beans in Dream Machine are sourced from PISA, Ucayali River, Rizek Farm, Akesson's Farm, Dominican Republic & Haiti & Madagascar & Peru.

What are the ingredients in Dream Machine?

The ingredients listed for Dream Machine are: Cocoa nibs, organic cane sugar, cocoa butter.

How big is a single Dream Machine bar?

A single Dream Machine bar weighs 65 grams.

What does Dream Machine taste like?

Dream Machine lists flavour notes of bananas, cashews, honey and blackberry.

Is Dream Machine dark chocolate or milk chocolate?

Dream Machine is classified on Chof as dark chocolate.

Does Dream Machine contain alkalized cocoa?

Dream Machine is not marked as containing alkalized cocoa on Chof.

Has Dream Machine won any awards?

Dream Machine has been recognised at: International Chocolate Awards Americas Silver 2017, Academy of Chocolate Silver 2017 and International Chocolate Awards World Silver 2018, and 4 more.

Where can I buy Dream Machine?

Dream Machine is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dream Machine in the Chof app.

Chof

Dream Machine 60%, SOMA | Chof

SOMABean-to-Bar

Dream Machine

60% cocoa · dark chocolate · Dominican Republic & Haiti & Madagascar & Peru

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A 60% dark chocolate blend by Toronto-based SOMA, featuring beans from the Dominican Republic, Haiti, Madagascar, and Peru with notes of fruit and nuts.

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About

Dream Machine

SOMA is an artisan bean-to-bar chocolate maker located in Toronto, Canada. Established as a focal point for experimentation, the maker operates with a dedicated focus on the transformation of cacao from raw bean into finished bar within their own facility.

The Dream Machine is a 60% dark chocolate bar that relies on a precise roller-refining method to achieve its texture. Its flavor profile presents a distinct combination of bananas, cashews, honey, and blackberry. Crafted with a blend of cacao sourced from the Dominican Republic, Haiti, Madagascar, and Peru, the bar balances these varied origins with cocoa nibs, organic cane sugar, and additional cocoa butter.

The maker prioritizes direct trade practices, maintaining relationships with the origins supplying their cacao. This attention to sourcing and process has been recognized by the International Chocolate Awards and the Academy of Chocolate, where the bar earned silver honors between 2017 and 2022.

Specs

Quick Specs

Type	Dark
Cocoa Content	60%
Origin	PISA, Ucayali River, Rizek Farm, Akesson's Farm, Dominican Republic & Haiti & Madagascar & Peru
Weight	65g
Process	Non-alkalized
Sweetener	Sugar
Maker	SOMA (Canada)