What is the cocoa percentage of Tanzania Kilombero 65% Dark?

Tanzania Kilombero 65% Dark contains 65% cocoa, classified as dark chocolate.

Where do the cocoa beans in Tanzania Kilombero 65% Dark come from?

The cocoa beans in Tanzania Kilombero 65% Dark are sourced from Kilombero, Tanzania.

Which cocoa bean variety is used?

Tanzania Kilombero 65% Dark is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Tanzania Kilombero 65% Dark bar?

A single Tanzania Kilombero 65% Dark bar weighs 57 grams.

Is Tanzania Kilombero 65% Dark certified organic or fair trade?

Tanzania Kilombero 65% Dark carries the following certification: Organic.

Where can I buy Tanzania Kilombero 65% Dark?

Tanzania Kilombero 65% Dark is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania Kilombero 65% Dark in the Chof app.

Tanzania Kilombero 65% Dark, Dick Taylor

Tanzania Kilombero 65% Dark

Dick Taylor Craft Chocolate, based in Eureka, California, represents the pinnacle of small-batch artisan production. Founded with a background in custom woodworking, the makers approach chocolate with the same meticulous attention to detail and patience required for fine furniture. This bar is a testament to their commitment to the bean-to-bar process, where every step from raw bean to finished product is controlled within their own facility.

The Tanzania Kilombero 65% Dark is characterized by a bright and nuanced flavor profile, featuring distinct notes of cherry, plum, and deep molasses. To achieve this, the makers utilize a light roast to preserve the inherent characteristics of the cacao, refining the mixture in a melanger to reach a precise, velvety texture. By keeping the ingredient list simple, relying only on organic cacao and organic cane sugar, the craftsmanship emphasizes the natural terroir of the Tanzanian beans.

Ethical integrity is foundational to this bar. The cacao is sourced from the Kilombero region of Tanzania, where it undergoes a careful post-harvest protocol. The beans are fermented for six days in tiered wooden boxes and then meticulously sun-dried on raised beds. This focused attention at the source ensures the quality of the raw material before it ever reaches the workshop, honoring both the farmers and the distinct character of the Tanzanian harvest.