What is the cocoa percentage of Brown Butter Nibs and Sea Salt?

Brown Butter Nibs and Sea Salt contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Brown Butter Nibs and Sea Salt come from?

The cocoa beans in Brown Butter Nibs and Sea Salt are sourced from Bahia, Brazil.

Is Brown Butter Nibs and Sea Salt vegan?

Brown Butter Nibs and Sea Salt contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Brown Butter Nibs and Sea Salt bar?

A single Brown Butter Nibs and Sea Salt bar weighs 57 grams.

Is Brown Butter Nibs and Sea Salt certified organic or fair trade?

Brown Butter Nibs and Sea Salt carries the following certification: Organic.

Has Brown Butter Nibs and Sea Salt won any awards?

Brown Butter Nibs and Sea Salt has been recognised at: International Chocolate Awards Americas Silver 2018 and Academy of Chocolate Silver 2018.

Where can I buy Brown Butter Nibs and Sea Salt?

Brown Butter Nibs and Sea Salt is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Brown Butter Nibs and Sea Salt in the Chof app.

Brown Butter Nibs and Sea Salt 73%, Dick Taylor

Brown Butter Nibs and Sea Salt

Dick Taylor Craft Chocolate, based in Eureka, California, stands at the forefront of the American bean to bar movement. Their work is defined by precision and a deep respect for traditional craftsmanship.

The Brown Butter Nibs and Sea Salt bar is a masterclass in texture and flavor balance. At 73% cacao, the chocolate provides a sturdy foundation that is elevated by the inclusion of nutty, caramelized browned butter and the bright, crunchy pop of cacao nibs. Finished with sea salt, each square offers a sophisticated contrast of savory and sweet notes, showcasing the depth of beans sourced specifically from Fazenda Camboa in Bahia, Brazil.

Quality begins at the farm for Dick Taylor, where they partner with growers who utilize meticulous post-harvest protocols. The beans for this bar are fermented in wooden boxes and sun-dried to preserve their inherent character. Certified organic and recognized by industry experts, including silver honors at the International Chocolate Awards Americas and the Academy of Chocolate, this bar represents a commitment to excellence from soil to finished product.