What is the cocoa percentage of Belize Toledo 72%?

Belize Toledo 72% contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Belize Toledo 72% come from?

The cocoa beans in Belize Toledo 72% are sourced from Toledo, Belize.

Which cocoa bean variety is used?

Belize Toledo 72% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Belize Toledo 72% bar?

A single Belize Toledo 72% bar weighs 57 grams.

Is Belize Toledo 72% certified organic or fair trade?

Belize Toledo 72% carries the following certifications: Organic, Non-GMO, Soy-Free and Vegan.

Has Belize Toledo 72% won any awards?

Belize Toledo 72% has been recognised at: Academy of Chocolate Gold 2014, Academy of Chocolate Silver 2013 and Good Food Award 2014, and 1 more.

Where can I buy Belize Toledo 72%?

Belize Toledo 72% is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Belize Toledo 72% in the Chof app.

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Belize Toledo 72%, Dick Taylor | Chof

Dick TaylorBean-to-Bar

Belize Toledo 72%

72% cocoa · dark chocolate · Belize

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A celebrated 72% Trinitario bar from Belize, crafted by Dick Taylor using Maya Mountain Cacao for complex notes of dried plum, tart cherry, and jasmine.

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About

Belize Toledo 72%

Produced by the artisanal makers at Dick Taylor Craft Chocolate, the Belize Toledo 72% is a masterclass in transparency and origin expression. Based in Eureka, California, the makers operate as a dedicated bean-to-bar studio, meticulously controlling the small-batch production process to highlight the unique character of the Belizean terroir.

This bar features a sophisticated flavor profile defined by the Trinitario cacao variety. Upon tasting, one encounters deep, fruit-forward layers of dried plum and tart cherry, elegantly balanced by a delicate floral finish reminiscent of jasmine. With a composition of only organic cacao and organic cane sugar, the purity of the ingredients allows the distinct profile of the beans to take center stage.

The cacao for this bar is sourced from the Toledo District, where it is centrally fermented and dried by Maya Mountain Cacao. This partnership ensures quality and consistency from the start of the supply chain.