What is the cocoa percentage of 73% Dark with Fleur de Sel?

73% Dark with Fleur de Sel contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in 73% Dark with Fleur de Sel come from?

The cocoa beans in 73% Dark with Fleur de Sel are sourced from Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar.

How big is a single 73% Dark with Fleur de Sel bar?

A single 73% Dark with Fleur de Sel bar weighs 57 grams.

Is 73% Dark with Fleur de Sel certified organic or fair trade?

73% Dark with Fleur de Sel carries the following certifications: Organic, Non-GMO, Kosher, Vegan and Gluten Free.

Has 73% Dark with Fleur de Sel won any awards?

73% Dark with Fleur de Sel has been recognised at: International Chocolate Awards Silver 2014 and Academy of Chocolate Bronze 2015.

Where can I buy 73% Dark with Fleur de Sel?

73% Dark with Fleur de Sel is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 73% Dark with Fleur de Sel in the Chof app.

73% Dark with Fleur de Sel, Dick Taylor

73% Dark with Fleur de Sel

Dick Taylor Craft Chocolate is a small-batch producer based in Eureka, California. Founded by two woodworkers, the company brings a meticulous, hands-on approach to the world of chocolate making. By focusing on the craft of processing cacao from bean to bar in their own facility, they aim to highlight the natural nuances of high-quality ingredients.

This 73% dark chocolate bar is defined by its balanced composition and refined texture. Crafted using a melanger for a smooth, consistent melt, the bar combines organic cacao with organic cane sugar. The addition of fleur de sel provides a subtle, salty contrast that enhances the deeper cocoa notes, creating a sophisticated experience that remains accessible for enthusiasts of classic dark chocolate profiles.

The foundation of this bar lies in the quality of its sourcing, utilizing cacao beans from Fazenda Camboa in Brazil and the renowned Akesson's Estate in Madagascar. The producer maintains a commitment to quality and transparency, ensuring the finished product is certified organic, non-GMO, kosher, vegan, and gluten-free.

Type	Inclusions
Cocoa Content	73%
Origin	Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar
Weight	57g
Process	Non-alkalized
Sweetener	Sugar
Maker	Dick Taylor (United States)

73% Dark with Fleur de Sel