73% Dark with Fleur de Sel

73% cocoa · dark chocolate · Brazil & Madagascar

73%darkBrazil & MadagascarBean-to-Bar

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Quick Specs

Type	Inclusions
Cocoa Content	73%
Origin	Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar
Weight	57g
Process	Non-alkalized
Sweetener	Sugar
Maker	Dick Taylor (United States)

Certifications & Awards

OrganicNon-GMOKosherVeganGluten FreeInternational Chocolate Awards Silver 2014Academy of Chocolate Bronze 2015

Tasting Notes

FruitNut

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Ingredients

Organic Cacao, Organic Cane Sugar, Fleur de Sel

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Questions

What is the cocoa percentage of 73% Dark with Fleur de Sel?

73% Dark with Fleur de Sel contains 73% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in 73% Dark with Fleur de Sel come from Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar.

How can I discover more chocolate bars like this?

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