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A 73% dark chocolate bar from Dick Taylor Craft Chocolate, featuring a smooth blend of Brazilian and Madagascar cacao finished with delicate fleur de sel.
Dick Taylor Craft Chocolate is a small-batch producer based in Eureka, California. Founded by two woodworkers, the company brings a meticulous, hands-on approach to the world of chocolate making. By focusing on the craft of processing cacao from bean to bar in their own facility, they aim to highlight the natural nuances of high-quality ingredients.
This 73% dark chocolate bar is defined by its balanced composition and refined texture. Crafted using a melanger for a smooth, consistent melt, the bar combines organic cacao with organic cane sugar. The addition of fleur de sel provides a subtle, salty contrast that enhances the deeper cocoa notes, creating a sophisticated experience that remains accessible for enthusiasts of classic dark chocolate profiles.
The foundation of this bar lies in the quality of its sourcing, utilizing cacao beans from Fazenda Camboa in Brazil and the renowned Akesson's Estate in Madagascar. The producer maintains a commitment to quality and transparency, ensuring the finished product is certified organic, non-GMO, kosher, vegan, and gluten-free.
| Type | Inclusions |
| Cocoa Content | 73% |
| Origin | Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar |
| Weight | 57g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Dick Taylor (United States) |
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Organic Cacao, Organic Cane Sugar, Fleur de Sel
Matched by origin, type, or cocoa percentage.
73% Dark with Fleur de Sel contains 73% cocoa, classified as dark chocolate.
The cocoa beans in 73% Dark with Fleur de Sel are sourced from Fazenda Camboa (Brazil), Akesson's Estate (Madagascar), Brazil & Madagascar.
A single 73% Dark with Fleur de Sel bar weighs 57 grams.
73% Dark with Fleur de Sel carries the following certifications: Organic, Non-GMO, Kosher, Vegan and Gluten Free.
73% Dark with Fleur de Sel has been recognised at: International Chocolate Awards Silver 2014 and Academy of Chocolate Bronze 2015.
73% Dark with Fleur de Sel is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 73% Dark with Fleur de Sel in the Chof app.
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