73% Cocoa Chocolate
18 chocolate bars at exactly 73% cocoa.
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: honey, nutty, cocoa, red fruits, rich and bittersweet cocoa.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
73% Dark with Fleur de Sel
Brown Butter Nibs and Sea Salt
Chocolat Noir Grué au Rhum
Chuao 73%
Dark Orange
Hacienda Limon 73%
Hazelnut 73%
HIMALAYAN SALT
Kilombero 73%
Maya Mountain 73%
Orange Zest 73% Cocoa
Out in the Dark
Paquibato 73%
Sake Kasu
Salted Caramel 73% Cocoa
Santa Marta 73%
Single Estate Chocolate
Tavoletta Ecuador Los Rios
Frequently asked about 73% cocoa chocolate
What does 73% cocoa chocolate taste like?
The 70% to 79% band is where most single-origin tasting bars live. Roast, fermentation and origin all become clearly audible. The classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are honey, nutty, cocoa, red fruits, rich and bittersweet cocoa.
How many 73% chocolate bars are listed on Chof?
Chof currently lists 18 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Uganda, Belize, Papua New Guinea, Ecuador, Malaysia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Barre Clandestine, Fossa, Beyond Good, Dick Taylor, Meurisse.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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