What is the cocoa percentage of Comalcalco, Tabasco con Sal de Manantial 73%?

Comalcalco, Tabasco con Sal de Manantial 73% contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Comalcalco, Tabasco con Sal de Manantial 73% come from?

The cocoa beans in Comalcalco, Tabasco con Sal de Manantial 73% are sourced from Comalcalco, Tabasco, Mexico.

What are the ingredients in Comalcalco, Tabasco con Sal de Manantial 73%?

The ingredients listed for Comalcalco, Tabasco con Sal de Manantial 73% are: cocoa beans, cane sugar, mineral spring salt.

How big is a single Comalcalco, Tabasco con Sal de Manantial 73% bar?

A single Comalcalco, Tabasco con Sal de Manantial 73% bar weighs 60 grams.

Is Comalcalco, Tabasco con Sal de Manantial 73% dark chocolate or milk chocolate?

Comalcalco, Tabasco con Sal de Manantial 73% is classified on Chof as dark chocolate.

Does Comalcalco, Tabasco con Sal de Manantial 73% contain alkalized cocoa?

Comalcalco, Tabasco con Sal de Manantial 73% is not marked as containing alkalized cocoa on Chof.

Has Comalcalco, Tabasco con Sal de Manantial 73% won any awards?

Comalcalco, Tabasco con Sal de Manantial 73% has been recognised at: 1er Concurso Nacional de Chocolate Mexicano Silver 2023.

Where can I buy Comalcalco, Tabasco con Sal de Manantial 73%?

Comalcalco, Tabasco con Sal de Manantial 73% is made by Cuna de Piedra. Cuna de Piedra sells directly through their website at https://cunadepiedra.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Comalcalco, Tabasco con Sal de Manantial 73% in the Chof app.

Comalcalco, Tabasco con Sal de Manantial 73%

Cuna de Piedra produces this 73% dark chocolate bar, highlighting the specific terroir of Comalcalco in the state of Tabasco, Mexico. As a bean-to-bar maker, the company emphasizes the provenance of Mexican cacao, connecting the final bar directly to its regional agricultural roots. The bar was recognized with a Silver award at the 1er Concurso Nacional de Chocolate Mexicano in 2023.

The composition of this 60-gram bar is kept minimal, relying on only three ingredients: cocoa beans, cane sugar, and mineral spring salt. This approach allows the characteristics of the Tabasco-grown beans to stand at the forefront, while the addition of spring salt provides a seasoning that contrasts with the natural profile of the cacao. The result is a clean, focused expression of the maker's chosen harvest.

Cuna de Piedra maintains production practices consistent with those seeking to showcase regional identity. Consumers should note that due to shared equipment, this product may contain traces of wheat, soy, milk, tree nuts, egg, and peanuts.