100%

Cuna de Piedra is a bean-to-bar chocolate maker operating out of Mexico. By managing the transformation process from the raw harvest to the finished bar, the maker maintains a direct link to the agricultural heritage of the region. This 100% cacao bar represents a focused expression of their production philosophy, prioritizing the natural characteristics of the harvest.

This bar is made exclusively from cocoa beans sourced in the Soconusco region of Chiapas. Without added sugar, emulsifiers, or cocoa butter, the profile relies entirely on the inherent qualities of the beans. The sensory experience is defined by the terroir of this specific Mexican region, stripped of all additives to highlight the raw essence of the cacao.

Each 60-gram bar is produced with a commitment to clarity in ingredients. While the composition is limited to cocoa beans, potential consumers with sensitivities should note that the facility processes wheat, soy, milk, nuts, egg, and peanuts, which may result in trace amounts in the final product. The nutritional profile reflects this concentration, providing 13g of protein per 100g.