Mexican Chocolate Makers & Brands

Frequently asked about chocolate makers in Mexico

• What are the best Mexican chocolate brands?

  Chof lists 4 Mexican chocolate makers and brands. Ranked by the best Chof Score among each maker's published bars, the top three in Mexico are Cacao en Broma for its Chuao 73%, Feliu Chocolate for its Finca La Rioja 73% and Cuna de Piedra for its 73% Comalcalco Granos de Café. Chof Score rates what a maker discloses about a bar: how precisely the origin is named, how clean the ingredient list is, and how much of the fermenting, drying and roasting is documented.

• How many chocolate makers in Mexico are listed on Chof?

  Chof currently lists 4 chocolate makers based in Mexico.

• Are there any bean-to-bar chocolate makers in Mexico?

  Yes. Every maker listed in Mexico on Chof works bean-to-bar. 1 of them is tree-to-bar, growing the cacao as well.

• What is the median Chof Score for Mexican chocolate?

  Across the 34 scored Mexican bars on Chof, the median Chof Score is 87 out of 100, and the most common maker type is bean-to-bar. Chof Score scores bars on fine-chocolate signals like ingredient purity and cacao traceability, not taste.

• Where can I find Mexico cacao on Chof?

  Bean origin (where the cacao is grown) and maker country (where the chocolate is made) are different things. To browse chocolate made with cacao from Mexico, open the Mexico cacao origin page on Chof.