Mezcal Reposado 73%

Cuna de Piedra is a bean-to-bar chocolate maker based in Mexico. This 73% cacao bar highlights the specific agricultural output of Comalcalco, Tabasco, where the cocoa beans are sourced. The bar represents a focused effort to showcase Mexican ingredients through a traditional production process.

The sensory profile of this bar is defined by a blend of cocoa beans, cane sugar, and rested Espadín mezcal. The inclusion of the mezcal adds a distinct element to the chocolate, reflecting the traditional spirit of the region. This particular bar was recognized at the 1er Concurso Nacional de Chocolate Mexicano 2023 with a Bronze award.

Each 60-gram bar is produced with attention to the origin of its components. Consumers should note that the manufacturing facility handles a variety of ingredients, as the bar may contain traces of wheat, soy, milk, tree nuts, egg, and peanuts.