What is the cocoa percentage of Mezcal Reposado 73%?

Mezcal Reposado 73% contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Mezcal Reposado 73% come from?

The cocoa beans in Mezcal Reposado 73% are sourced from Comalcalco, Tabasco, Mexico.

What are the ingredients in Mezcal Reposado 73%?

The ingredients listed for Mezcal Reposado 73% are: cocoa beans, cane sugar, rested Espadín mezcal.

How big is a single Mezcal Reposado 73% bar?

A single Mezcal Reposado 73% bar weighs 60 grams.

Is Mezcal Reposado 73% dark chocolate or milk chocolate?

Mezcal Reposado 73% is classified on Chof as dark chocolate.

Does Mezcal Reposado 73% contain alkalized cocoa?

Mezcal Reposado 73% is not marked as containing alkalized cocoa on Chof.

Has Mezcal Reposado 73% won any awards?

Mezcal Reposado 73% has been recognised at: 1er Concurso Nacional de Chocolate Mexicano 2023 Bronze.

Where can I buy Mezcal Reposado 73%?

Mezcal Reposado 73% is made by Cuna de Piedra. Cuna de Piedra sells directly through their website at https://cunadepiedra.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mezcal Reposado 73% in the Chof app.

Chof

Mezcal Reposado 73%, Cuna de Piedra | Chof

Cuna de PiedraBean-to-Bar

Mezcal Reposado 73%

73% cocoa · dark chocolate · Mexico

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A 73% dark chocolate bar from Cuna de Piedra, featuring cacao from Comalcalco, Mexico, infused with rested Espadín mezcal.

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About

Mezcal Reposado 73%

Cuna de Piedra is a bean-to-bar chocolate maker based in Mexico. This 73% cacao bar highlights the specific agricultural output of Comalcalco, Tabasco, where the cocoa beans are sourced. The bar represents a focused effort to showcase Mexican ingredients through a traditional production process.

The sensory profile of this bar is defined by a blend of cocoa beans, cane sugar, and rested Espadín mezcal. The inclusion of the mezcal adds a distinct element to the chocolate, reflecting the traditional spirit of the region. This particular bar was recognized at the 1er Concurso Nacional de Chocolate Mexicano 2023 with a Bronze award.

Each 60-gram bar is produced with attention to the origin of its components. Consumers should note that the manufacturing facility handles a variety of ingredients, as the bar may contain traces of wheat, soy, milk, tree nuts, egg, and peanuts.