What is the cocoa percentage of Bourbon Aged 72%?

Bourbon Aged 72% contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Bourbon Aged 72% come from?

The cocoa beans in Bourbon Aged 72% are sourced from Öko-Caribe, Dominican Republic.

Which cocoa bean variety is used?

Bourbon Aged 72% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Bourbon Aged 72% bar?

A single Bourbon Aged 72% bar weighs 50 grams.

Is Bourbon Aged 72% certified organic or fair trade?

Bourbon Aged 72% carries the following certification: Organic.

Has Bourbon Aged 72% won any awards?

Bourbon Aged 72% has been recognised at: International Chocolate Awards Silver 2017 and Academy of Chocolate Bronze 2018.

Where can I buy Bourbon Aged 72%?

Bourbon Aged 72% is made by Svenska Kakao. Svenska Kakao sells directly through their website at https://svenskakakao.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bourbon Aged 72% in the Chof app.

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Bourbon Aged 72%, Svenska Kakao | Chof

Svenska KakaoBean-to-Bar

Bourbon Aged 72%

72% cocoa · dark chocolate · Dominican Republic

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About

Bourbon Aged 72%

Svenska Kakao is a dedicated bean-to-bar chocolate maker based in Sweden. This commitment to transparency and meticulous craftsmanship defines their approach to fine chocolate.

The Bourbon Aged 72% bar showcases the exceptional quality of cacao sourced from the Öko-Caribe region in the Dominican Republic. By marrying these beans with the depth of bourbon, the makers have created a sensory experience defined by distinct notes of oak, rich vanilla, and a warm, spirit-forward finish. This harmonious profile earned the bar a Silver award at the 2017 International Chocolate Awards.

The ingredient list is intentionally minimal, consisting only of cocoa beans, sugar, and bourbon to let the quality of the raw materials shine. While the bar is crafted with care, consumers should be aware that the production environment may include traces of nuts and milk. It remains a testament to what is possible when high-quality organic origin cacao meets the patient art of aging.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	72%
Origin	Öko-Caribe, Dominican Republic
Bean Variety	Trinitario
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Svenska Kakao (Sweden)