20nord20sudBean-to-Bar
Taino Soliman x Nougatine de grué de cacao
72% cocoa · dark chocolate · Dominican Republic
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This 72% dark chocolate from French maker 20° Nord 20° Sud features Dominican Republic cacao with notes of biscuit, caramel, spices, and yellow fruits.
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About
Taino Soliman x Nougatine de grué de cacao
The Taino Soliman x Nougatine de grué de cacao is produced by 20° Nord 20° Sud, a French bean-to-bar manufacturer. Operating from France, the maker manages the transformation of cacao from raw beans into finished tablets, ensuring direct oversight of the production process.
The cacao for this bar is sourced from Puerto Plata in the Dominican Republic, utilizing a blend of local native and hybrid bean varieties. Following harvest, the beans undergo a 7 day fermentation period in wooden boxes. This careful preparation results in a 72% dark chocolate profile defined by distinct notes of biscuit, caramel, warm spices, and bright yellow fruits.
The commitment to quality displayed by the maker is reflected in the recognition received for this specific bar. It has earned a Silver medal at the International Chocolate Awards, acknowledging the technical execution and flavor clarity achieved in this release.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 72% |
| Origin | Puerto Plata, Dominican Republic |
| Bean Variety | Local native and hybrids |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | 20nord20sud (France) |
Certifications & Awards
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