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Kekeli Nujeje 74% is a French bean-to-bar chocolate made from Togolese cacao, featuring notes of pecan, coconut, morello cherry, and sweet spices.
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Kekeli Nujeje 74%
Produced by the French bean-to-bar manufacturer 20nord20sud, Kekeli Nujeje 74% highlights the potential of West African cacao. The cocoa beans are sourced directly from Mount Agou, located in Togo, reflecting a specific regional focus.
This bar is crafted using a centralized fermentation protocol to ensure consistency in the raw material. The resulting flavor profile presents a combination of pecan and coconut, balanced by the acidity of morello cherry and an underlying hint of sweet spices. The composition remains simple, containing only cocoa beans and cane sugar.
20nord20sud prioritizes a minimalist approach to chocolate making. The 60-gram bar is produced without the use of lecithin, vanillin, or added vegetable fats, allowing the characteristics of the Togolese beans to remain the primary focus of the experience.
Quick Specs
| Type | Dark |
| Cocoa Content | 74% |
| Origin | Mount Agou, Togo |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | 20nord20sud (France) |
Tasting Notes
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What’s inside
cocoa beans, cane sugar
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About Kekeli Nujeje 74%
What is the cocoa percentage of Kekeli Nujeje 74%?
Kekeli Nujeje 74% contains 74% cocoa, classified as dark chocolate.
Where do the cocoa beans in Kekeli Nujeje 74% come from?
The cocoa beans in Kekeli Nujeje 74% are sourced from Mount Agou, Togo.
How big is a single Kekeli Nujeje 74% bar?
A single Kekeli Nujeje 74% bar weighs 60 grams.
Where can I buy Kekeli Nujeje 74%?
Kekeli Nujeje 74% is made by 20nord20sud. 20nord20sud sells directly through their website at https://20nord20sud.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kekeli Nujeje 74% in the Chof app.
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