What is the cocoa percentage of Kekeli Nujeje 74%?

Kekeli Nujeje 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.

Where do the cocoa beans in Kekeli Nujeje 74% come from?

The cocoa beans in Kekeli Nujeje 74% are sourced from Mount Agou, Togo.

What are the ingredients in Kekeli Nujeje 74%?

The ingredients listed for Kekeli Nujeje 74% are: cocoa beans, cane sugar.

How big is a single Kekeli Nujeje 74% bar?

A single Kekeli Nujeje 74% bar weighs 60 grams.

What does Kekeli Nujeje 74% taste like?

Kekeli Nujeje 74% lists flavour notes of Pecan, Coconut, Morello Cherry and Sweet Spices.

Is Kekeli Nujeje 74% dark chocolate or milk chocolate?

Kekeli Nujeje 74% is classified on Chof as dark chocolate.

Does Kekeli Nujeje 74% contain alkalized cocoa?

Kekeli Nujeje 74% is not marked as containing alkalized cocoa on Chof.

Where can I buy Kekeli Nujeje 74%?

Kekeli Nujeje 74% is made by 20nord20sud. 20nord20sud sells directly through their website at https://20nord20sud.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kekeli Nujeje 74% in the Chof app.

Kekeli Nujeje 74%, 20nord20sud

Produced by the French bean-to-bar manufacturer 20nord20sud, Kekeli Nujeje 74% highlights the potential of West African cacao. The cocoa beans are sourced directly from Mount Agou, located in Togo, reflecting a specific regional focus.

This bar is crafted using a centralized fermentation protocol to ensure consistency in the raw material. The resulting flavor profile presents a combination of pecan and coconut, balanced by the acidity of morello cherry and an underlying hint of sweet spices. The composition remains simple, containing only cocoa beans and cane sugar.

20nord20sud prioritizes a minimalist approach to chocolate making. The 60-gram bar is produced without the use of lecithin, vanillin, or added vegetable fats, allowing the characteristics of the Togolese beans to remain the primary focus of the experience.