Kekeli Nujeje 74%

Produced by the French bean-to-bar manufacturer 20nord20sud, Kekeli Nujeje 74% highlights the potential of West African cacao. The cocoa beans are sourced directly from Mount Agou, located in Togo, reflecting a specific regional focus.

This bar is crafted using a centralized fermentation protocol to ensure consistency in the raw material. The resulting flavor profile presents a combination of pecan and coconut, balanced by the acidity of morello cherry and an underlying hint of sweet spices. The composition remains simple, containing only cocoa beans and cane sugar.

20nord20sud prioritizes a minimalist approach to chocolate making. The 60-gram bar is produced without the use of lecithin, vanillin, or added vegetable fats, allowing the characteristics of the Togolese beans to remain the primary focus of the experience.