What is the cocoa percentage of Lam Dong 74%?

Lam Dong 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.

Where do the cocoa beans in Lam Dong 74% come from?

The cocoa beans in Lam Dong 74% are sourced from Lâm Đồng, Vietnam.

Which cocoa bean variety is used?

Lam Dong 74% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Lam Dong 74%?

The ingredients listed for Lam Dong 74% are: Cacao nibs (68%), cane sugar (26%), cacao butter (6%).

How big is a single Lam Dong 74% bar?

A single Lam Dong 74% bar weighs 80 grams.

What does Lam Dong 74% taste like?

Lam Dong 74% lists flavour notes of Citrus, berries, spices, honey and raspberry.

Is Lam Dong 74% dark chocolate or milk chocolate?

Lam Dong 74% is classified on Chof as dark chocolate.

Does Lam Dong 74% contain alkalized cocoa?

Lam Dong 74% is not marked as containing alkalized cocoa on Chof.

Has Lam Dong 74% won any awards?

Lam Dong 74% has been recognised at: Best in Show at Northwest Chocolate Festival 2014.

Where can I buy Lam Dong 74%?

Lam Dong 74% is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lam Dong 74% in the Chof app.

Chof

Lam Dong 74%, Marou Chocolate | Chof

Marou ChocolateBean-to-Bar

Lam Dong 74%

74% cocoa · dark chocolate · Vietnam

No ratings yet — be the first in the Chof app.

Lam Dong 74% is a Vietnamese dark chocolate bar made by Marou, featuring Trinitario cacao with balanced notes of citrus, berries, spices, and honey.

Android Coming Soon

Find this Bar

About

Lam Dong 74%

Lam Dong 74% is produced by Marou, a bean-to-bar maker known for its focus on single-origin Vietnamese cacao. Sourced from the Lâm Đồng region, this bar highlights the potential of local Trinitario beans. Its profile gained industry recognition when it earned Best in Show at the 2014 Northwest Chocolate Festival.

The sensory experience of this 80-gram bar is defined by a 74% cacao intensity, balanced by a specific post-harvest fermentation process. The beans are fermented in wooden boxes for 120 hours to develop their character. The resulting palate reveals distinct notes of citrus, berries, spices, and honey.

Simplicity defines the formulation of this bar. The composition relies on only three ingredients, cacao nibs at 68 percent, cane sugar at 26 percent, and added cacao butter at 6 percent. This focused ingredient list allows the natural characteristics of the Lâm Đồng terroir to remain at the forefront.