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| Type | Dark |
| Cocoa Content | 74% |
| Origin | Lâm Đồng, Vietnam |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Marou Chocolate (Vietnam) |
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Cacao nibs (68%), cane sugar (26%), cacao butter (6%)
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Lam Dong 74% contains 74% cocoa, classified as dark chocolate.
The cocoa beans in Lam Dong 74% are sourced from Lâm Đồng, Vietnam.
Lam Dong 74% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Lam Dong 74% bar weighs 80 grams.
Lam Dong 74% has been recognised at: Best in Show at Northwest Chocolate Festival 2014.
Lam Dong 74% is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lam Dong 74% in the Chof app.
Origin · Type
