A 70% dark chocolate bar from Vietnam featuring Trinitario cacao with distinct notes of cashew, plum, and pepper.
The Dak Lak 70% bar is produced by Marou Chocolate, a bean-to-bar maker operating within Vietnam. This bar highlights the specific agricultural output of the Dak Lak region, where the producers source their cacao. The selection focuses on the Trinitario variety, chosen for its adaptability to the local climate and its potential for developing character during processing.
Crafting this bar involves a controlled post-harvest protocol. The beans undergo a 5-day fermentation process in wooden boxes, followed by a 10-day sun-drying period. The final formulation is straightforward, containing 64% cacao nibs, 30% cane sugar, and 6% added cacao butter. On the palate, the profile is defined by notes of cashew nuts, plum, and a lingering spice of pepper. The recognition of this profile includes a Bronze medal at the 2018 International Chocolate Awards Asia Pacific.
As a bean-to-bar producer, Marou maintains oversight of the supply chain starting from the initial harvest in the Dak Lak region. By processing the raw ingredients in-house, the maker ensures that the drying and fermentation stages remain consistent with the requirements of the specific bean harvest. The resulting bar is presented in an 80-gram format.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Đắk Lắk, Vietnam |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Marou Chocolate (Vietnam) |
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Cacao nibs (64%), cane sugar (30%), cacao butter (6%)
Matched by origin, type, or cocoa percentage.
Dak Lak 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Dak Lak 70% are sourced from Đắk Lắk, Vietnam.
Dak Lak 70% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Dak Lak 70% are: Cacao nibs (64%), cane sugar (30%), cacao butter (6%).
A single Dak Lak 70% bar weighs 80 grams.
Dak Lak 70% lists flavour notes of spicy, earthy, pepper, fruity and plums.
Dak Lak 70% is classified on Chof as dark chocolate.
Dak Lak 70% is not marked as containing alkalized cocoa on Chof.
Dak Lak 70% has been recognised at: International Chocolate Awards Asia Pacific Bronze 2018, International Chocolate Awards National Gold 2018 and Great Taste Award 2016.
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Origin · Type · Cocoa %

Type · Cocoa %

Dak Lak 70% is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dak Lak 70% in the Chof app.