What is the cocoa percentage of Dak Lak 70%?

Dak Lak 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Dak Lak 70% come from?

The cocoa beans in Dak Lak 70% are sourced from Đắk Lắk, Vietnam.

Which cocoa bean variety is used?

Dak Lak 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Dak Lak 70%?

The ingredients listed for Dak Lak 70% are: Cacao nibs (64%), cane sugar (30%), cacao butter (6%).

How big is a single Dak Lak 70% bar?

A single Dak Lak 70% bar weighs 80 grams.

What does Dak Lak 70% taste like?

Dak Lak 70% lists flavour notes of spicy, earthy, pepper, fruity and plums.

Is Dak Lak 70% dark chocolate or milk chocolate?

Dak Lak 70% is classified on Chof as dark chocolate.

Has Dak Lak 70% won any awards?

Dak Lak 70% has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2018.

Where can I buy Dak Lak 70%?

Dak Lak 70% is made by Marou Chocolate. Marou Chocolate sells directly through their website at https://marouchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dak Lak 70% in the Chof app.

Dak Lak 70%, Marou Chocolate

Name: Dak Lak 70%
Brand: Marou Chocolate
Rating: 4.5 (2 reviews)

The Dak Lak 70% bar is produced by Marou Chocolate, a bean-to-bar maker operating within Vietnam. This bar highlights the specific agricultural output of the Dak Lak region, where the producers source their cacao. The selection focuses on the Trinitario variety, chosen for its adaptability to the local climate and its potential for developing character during processing.

Marou describes one process for its range: the beans ferment in wooden boxes lined with banana leaves, then dry in the sun. The final formulation is straightforward, containing 64% cacao nibs, 30% cane sugar, and 6% added cacao butter. On the palate, the profile is defined by notes of cashew nuts, plum, and a lingering spice of pepper. The recognition of this profile includes a Bronze medal at the 2018 International Chocolate Awards Asia Pacific.

As a bean-to-bar producer, Marou maintains oversight of the supply chain starting from the initial harvest in the Dak Lak region. By processing the raw ingredients in-house, the maker ensures that the drying and fermentation stages remain consistent with the requirements of the specific bean harvest. The resulting bar is presented in an 80-gram format.