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Monsoon Chocolate crafts this 75% dark bar using cacao from the Sonoran Desert, incorporating the heat of native chiltepín peppers.
Monsoon Chocolate, based in Tucson, operates as a bean-to-bar producer dedicated to working with cacao sourced from the Sonoran Desert region of Mexico. This specific 75% bar highlights a regional connection, grounding the final product in the unique geography of the desert landscape.
The production process relies on the use of a melanger to refine the ingredients, which consist of cocoa beans, cocoa butter, unrefined cane sugar, and the namesake chiltepín pepper. The inclusion of chiltepín adds a distinct heat that balances the inherent profile of the 75% cacao, resulting in a firm, textured finish.
For those with food sensitivities, the production facility handles a range of potential allergens including tree nuts, wheat, milk, eggs, and peanuts. Monsoon Chocolate manages their internal operations and distribution through their own platform.
| Type | Inclusions |
| Cocoa Content | 75% |
| Origin | Sonoran Desert, Mexico |
| Weight | 56g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Monsoon Chocolate (United States) |
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cocoa beans, cocoa butter, unrefined cane sugar, chiltepín
Matched by origin, type, or cocoa percentage.
Origin · Type

Chiltepín 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Chiltepín 75% are sourced from Sonoran Desert, Mexico.
The ingredients listed for Chiltepín 75% are: cocoa beans, cocoa butter, unrefined cane sugar, chiltepín.
A single Chiltepín 75% bar weighs 56 grams.
Chiltepín 75% is classified on Chof as dark chocolate.
Chiltepín 75% is not marked as containing alkalized cocoa on Chof.
Chiltepín 75% is made by Monsoon Chocolate. Monsoon Chocolate sells directly through their website at https://monsoonchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chiltepín 75% in the Chof app.
Origin · Type

Origin · Type
