What is the cocoa percentage of Chiltepín 75%?

Chiltepín 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Chiltepín 75% come from?

The cocoa beans in Chiltepín 75% are sourced from Sonoran Desert, Mexico.

What are the ingredients in Chiltepín 75%?

The ingredients listed for Chiltepín 75% are: cocoa beans, cocoa butter, unrefined cane sugar, chiltepín.

How big is a single Chiltepín 75% bar?

A single Chiltepín 75% bar weighs 56 grams.

Is Chiltepín 75% dark chocolate or milk chocolate?

Chiltepín 75% is classified on Chof as dark chocolate.

Does Chiltepín 75% contain alkalized cocoa?

Chiltepín 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Chiltepín 75%?

Chiltepín 75% is made by Monsoon Chocolate. Monsoon Chocolate sells directly through their website at https://monsoonchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chiltepín 75% in the Chof app.

Monsoon ChocolateBean-to-Bar

Chiltepín 75%

75% cocoa · dark chocolate · Mexico

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Monsoon Chocolate crafts this 75% dark bar using cacao from the Sonoran Desert, incorporating the heat of native chiltepín peppers.

Where to buy

Buy at Monsoon ChocolateThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Monsoon Chocolateselection varies
The Chocolate House DC · Washington, United Statescarries Monsoon Chocolateselection varies

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About

About Chiltepín 75%

Monsoon Chocolate, based in Tucson, operates as a bean-to-bar producer dedicated to working with cacao sourced from the Sonoran Desert region of Mexico. This specific 75% bar highlights a regional connection, grounding the final product in the unique geography of the desert landscape.

The production process relies on the use of a melanger to refine the ingredients, which consist of cocoa beans, cocoa butter, unrefined cane sugar, and the namesake chiltepín pepper. The inclusion of chiltepín adds a distinct heat that balances the inherent profile of the 75% cacao, resulting in a firm, textured finish.

For those with food sensitivities, the production facility handles a range of potential allergens including tree nuts, wheat, milk, eggs, and peanuts. Monsoon Chocolate manages their internal operations and distribution through their own platform.

Location: Tucson, USA
Maker Type: Bean-to-bar
Bean Origin: Mexico (Sonoran Desert)

Specs