Pink Peppercorn

Casa Bosques operates as an artisan chocolate maker based in Mexico. The label focuses on a minimalist approach to production, emphasizing the raw potential of Mexican cacao. By working with specific regional harvests, the maker maintains a distinct identity rooted in the geography of its home country.

This 70% dark chocolate bar utilizes cacao sourced from the Tabasco region. The production process yields a sensory profile defined as spiced, floral, and peppery, largely attributed to the addition of pink peppercorn inclusions. The formulation relies on a clean ingredient list of organic cacao beans, organic cane sugar, and organic cocoa butter, intentionally excluding additives like lecithin, vanillin, or vegetable fats to preserve the character of the base cacao.

The commitment to agricultural standards is reflected in the organic certification held by the product. By sourcing ingredients through organic methods, the maker highlights a preference for transparency and environmental oversight in the supply chain. Each bar is presented in an 80 gram format.