What is the cocoa percentage of Heirloom Cacao Nibs 74%?

Heirloom Cacao Nibs 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.

Where do the cocoa beans in Heirloom Cacao Nibs 74% come from?

The cocoa beans in Heirloom Cacao Nibs 74% are sourced from Chiapas, Mexico.

What are the ingredients in Heirloom Cacao Nibs 74%?

The ingredients listed for Heirloom Cacao Nibs 74% are: Organic cacao beans, organic cane sugar, organic cocoa butter, organic cacao nibs.

How big is a single Heirloom Cacao Nibs 74% bar?

A single Heirloom Cacao Nibs 74% bar weighs 60 grams.

What does Heirloom Cacao Nibs 74% taste like?

Heirloom Cacao Nibs 74% lists flavour notes of Honey, Red Fruit and Nuts.

Is Heirloom Cacao Nibs 74% dark chocolate or milk chocolate?

Heirloom Cacao Nibs 74% is classified on Chof as dark chocolate.

Does Heirloom Cacao Nibs 74% contain alkalized cocoa?

Heirloom Cacao Nibs 74% is not marked as containing alkalized cocoa on Chof.

Is Heirloom Cacao Nibs 74% certified organic or fair trade?

Heirloom Cacao Nibs 74% carries the following certification: Organic.

Where can I buy Heirloom Cacao Nibs 74%?

Heirloom Cacao Nibs 74% is made by Casa Bosques. Casa Bosques sells directly through their website at https://casabosques.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Heirloom Cacao Nibs 74% in the Chof app.

Chof

Casa BosquesBean-to-Bar

Heirloom Cacao Nibs 74%

74% cocoa · dark chocolate · Mexico

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A 74% dark chocolate bar from Casa Bosques in Mexico, featuring organic cacao sourced from Chiapas with notes of honey, red fruit, and nuts.

Where to buy

Buy at Casa BosquesThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Heirloom Cacao Nibs 74%

Casa Bosques is a Mexico-based chocolate maker that operates as an artisan producer. The brand focuses on the expression of raw materials, specifically highlighting the agricultural output of the region. This 74% bar serves as a study of Mexican terroir.

The sensory profile of this bar is defined by a balance of honey, red fruit, and nut-forward characteristics. These attributes are derived from the inclusion of both cocoa butter and cacao nibs within the recipe. The bar avoids the use of emulsifiers like soy lecithin, PGPR, or artificial additives such as vanillin, relying instead on the inherent qualities of organic cacao beans and organic cane sugar.

Sourcing for this production is centered in Chiapas, Mexico. The commitment to organic agriculture is reflected in the product certifications, ensuring that the raw components meet established organic standards throughout the supply chain.