What is the cocoa percentage of Chocolat Noir Grué au Rhum?

Chocolat Noir Grué au Rhum contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Chocolat Noir Grué au Rhum come from?

The cocoa beans in Chocolat Noir Grué au Rhum are sourced from Toldeo, Belize.

Which cocoa bean variety is used?

Chocolat Noir Grué au Rhum is made with Amelonado et Forastero haut-amazonien cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolat Noir Grué au Rhum?

The ingredients listed for Chocolat Noir Grué au Rhum are: cocoa beans, cane sugar, cocoa nibs, rum.

How big is a single Chocolat Noir Grué au Rhum bar?

A single Chocolat Noir Grué au Rhum bar weighs 60 grams.

What does Chocolat Noir Grué au Rhum taste like?

Chocolat Noir Grué au Rhum lists flavour notes of Honey and Pineapple.

Is Chocolat Noir Grué au Rhum dark chocolate or milk chocolate?

Chocolat Noir Grué au Rhum is classified on Chof as dark chocolate.

Is Chocolat Noir Grué au Rhum certified organic or fair trade?

Chocolat Noir Grué au Rhum carries the following certification: Organic.

Where can I buy Chocolat Noir Grué au Rhum?

Chocolat Noir Grué au Rhum is made by Barre Clandestine. Barre Clandestine sells directly through their website at https://barreclandestine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolat Noir Grué au Rhum in the Chof app.

Barre ClandestineBean-to-Bar

Chocolat Noir Grué au Rhum

73% cocoa · dark chocolate · Belize

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A 73% organic dark chocolate bar from Belize, crafted by Barre Clandestine with cocoa nibs and rum, featuring notes of honey and pineapple.

Where to buy

Buy at Barre ClandestineThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Barre Clandestineselection varies

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About

About Chocolat Noir Grué au Rhum

Barre Clandestine operates as a bean-to-bar manufacture, focusing on controlled production from raw cocoa beans to the final 60-gram tablet. Based in Europe, this maker maintains a specific approach to bean processing, resulting in the Chocolat Noir Grué au Rhum bar.

At a 73% cacao concentration, this bar presents a profile marked by notes of honey and pineapple. The composition features cocoa beans, cane sugar, cocoa nibs, and rum. The addition of cocoa nibs provides a distinct texture, while the rum infusion works to complement the fruit-forward profile characteristic of the base cacao.

The foundation of this bar is organic cacao sourced from Maya Mountain Cacao. This provenance is integral to the bar identity, as the maker prioritizes certified organic ingredients throughout the production process to ensure the integrity of the finished product.

Location: France
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Belize (Maya Mountain Cacao)

Specs