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70% cocoa · dark chocolate · Belize
Maker's notes: Bright tropical fruit, Warm spicy ginger, Rich molasses
A 70% dark chocolate bar from Belize, featuring bright tropical fruit and molasses notes paired with inclusions of dried ginger.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Floreo Belize produces this dark chocolate bar in Belize. As a bean to bar maker, the company manages the process internally to create this 50 g bar.
The 70% dark chocolate presents a flavour profile defined by bright tropical fruit and rich molasses. The addition of dried ginger provides a warm spicy quality to the bar. The ingredient list consists of cocoa liquor, sugar, cocoa butter, and dried ginger. This bar does not contain lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Belize |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Floreo Belize (Belize) |
Cocoa liquor, sugar, cocoa butter, dried ginger
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Ginger 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Ginger 70% are sourced from Belize.
The ingredients listed for Ginger 70% are: Cocoa liquor, sugar, cocoa butter, dried ginger.
Ginger 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Ginger 70% bar weighs 50 grams.
Ginger 70% lists flavour notes of Bright tropical fruit, Warm spicy ginger and Rich molasses.
Ginger 70% is classified on Chof as dark chocolate.
Ginger 70% is made by Floreo Belize. Floreo Belize sells directly through their website at https://floreobelize.com. To track your tastings, scan Ginger 70% in the Chof app.
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