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70% cocoa · dark chocolate · Belize
Maker's notes: Sharp citrus acidity, Bright candied fruit, Deep roasted cocoa
Floreo Belize Pineapple 70% is a dark chocolate bar from southern Belize containing added cocoa butter and dried pineapple pieces.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Floreo Belize is a bean-to-bar producer located in Belize. The maker produces this 50 g bar using cacao sourced from the southern region of the country.
This 70% dark chocolate incorporates dried pineapple as an inclusion. The flavour profile presents a combination of sharp citrus acidity and bright candied fruit, balanced by the presence of deep roasted cocoa. The bar is made from cocoa liquor, sugar, cocoa butter, and dried pineapple.
The recipe excludes lecithin, vanilla, vanillin, PGPR, and vegetable fats, relying instead on added cocoa butter for the texture of the chocolate.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | southern Belize, Belize |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Floreo Belize (Belize) |
Cocoa liquor, sugar, cocoa butter, dried pineapple
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Pineapple 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Pineapple 70% are sourced from southern Belize, Belize.
The ingredients listed for Pineapple 70% are: Cocoa liquor, sugar, cocoa butter, dried pineapple.
Pineapple 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Pineapple 70% bar weighs 50 grams.
Pineapple 70% lists flavour notes of Sharp citrus acidity, Bright candied fruit and Deep roasted cocoa.
Pineapple 70% is classified on Chof as dark chocolate.
Pineapple 70% is made by Floreo Belize. Floreo Belize sells directly through their website at https://floreobelize.com. To track your tastings, scan Pineapple 70% in the Chof app.
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