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70% cocoa · dark chocolate · Belize
Maker's notes: Roasted coffee, Deep cacao, Light bitters
A 70% dark chocolate bar from Belize, made by Floreo Belize, featuring roasted coffee, deep cacao, and subtle floral or berry undertones.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Floreo Belize is a bean-to-bar maker based in Belize. The company produces its chocolate within the country of origin.
This 50 g bar is a 70% dark chocolate that contains cocoa liquor, sugar, added cocoa butter, and coffee. The sensory profile includes roasted coffee, deep cacao, light bitters, and subtle floral or berry undertones.
This dark chocolate contains no milk, lecithin, vanilla, vanillin, PGPR, or vegetable fats. It includes coffee as an inclusion.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Belize |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Floreo Belize (Belize) |
Cocoa liquor, sugar, cocoa butter, coffee
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Coffee 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Coffee 70% are sourced from Belize.
The ingredients listed for Coffee 70% are: Cocoa liquor, sugar, cocoa butter, coffee.
Coffee 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Coffee 70% bar weighs 50 grams.
Coffee 70% lists flavour notes of Roasted coffee, Deep cacao, Light bitters and Subtle floral or berry undertones.
Coffee 70% is classified on Chof as dark chocolate.
Coffee 70% is made by Floreo Belize. Floreo Belize sells directly through their website at https://floreobelize.com. To track your tastings, scan Coffee 70% in the Chof app.
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