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70% cocoa · dark chocolate · Belize
Maker's notes: Rich cocoa, Bright tropical fruits, Sweet molasses, Warm smooth finish
Floreo Belize makes this 70% dark chocolate bar in Belize, featuring notes of rich cocoa, bright tropical fruits, sweet molasses, and rum.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Floreo Belize produces this bar in Belize. As a bean to bar maker, the company manages production within its home country using cacao sourced from the region.
This 70% dark chocolate bar relies on a simple ingredient list of cocoa liquor, sugar, cocoa butter, and rum. The result yields flavour notes of rich cocoa and bright tropical fruits, balanced by sweet molasses and a warm smooth finish. The bar contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Belize |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Floreo Belize (Belize) |
Cocoa liquor, sugar, cocoa butter, rum
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Rum Infused 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Rum Infused 70% are sourced from Belize.
The ingredients listed for Rum Infused 70% are: Cocoa liquor, sugar, cocoa butter, rum.
Rum Infused 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Rum Infused 70% bar weighs 50 grams.
Rum Infused 70% lists flavour notes of Rich cocoa, Bright tropical fruits, Sweet molasses and Warm smooth finish.
Rum Infused 70% is classified on Chof as dark chocolate.
Rum Infused 70% is made by Floreo Belize. Floreo Belize sells directly through their website at https://floreobelize.com. To track your tastings, scan Rum Infused 70% in the Chof app.
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