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A celebrated 70% dark bar from Dandelion Chocolate featuring Toledo, Belize cacao with notes of chocolate cake, cream cheese, and red berry.
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A celebrated 70% dark bar from Dandelion Chocolate featuring Toledo, Belize cacao with notes of chocolate cake, cream cheese, and red berry.
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Dandelion Chocolate, based in the United States, is a renowned bean-to-bar maker dedicated to highlighting the unique characteristics of single-origin cacao. The Maya Mountain, Belize 2022 Harvest bar is a standout example of their craft, showcasing beans meticulously sourced from the fertile soils of the Toledo region.
This 70% cacao bar is crafted with a minimalist approach, using only cocoa beans and cane sugar to allow the inherent flavor profile to shine. The beans undergo a precise linear box fermentation process lasting six to seven days, which coaxes out a distinct palate of rich chocolate cake, a subtle tang reminiscent of cream cheese, and bright, lingering red berry notes. The result is a balanced, nuanced experience that has been recognized with a 2024 Good Food Award as well as silver accolades from the Academy of Chocolate and International Chocolate Awards.
Beyond their focus on flavor, the maker maintains a commitment to responsible practices, holding B Corp certification. By working closely with origin partners, they ensure that the journey from the tropical mountains of Belize to the finished bar reflects a dedication to both quality and ethical integrity.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Toledo, Belize |
| Bean Variety | Amelonado, Upper Amazon Forastero |
| Weight | 56g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | 2022 |
| Maker | Dandelion Chocolate (United States) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, cane sugar
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Origin · Type
Maya Mountain, Belize 2022 Harvest contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Maya Mountain, Belize 2022 Harvest are sourced from Toledo, Belize.
Maya Mountain, Belize 2022 Harvest is made with Amelonado, Upper Amazon Forastero cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Maya Mountain, Belize 2022 Harvest bar weighs 56 grams.
Maya Mountain, Belize 2022 Harvest carries the following certification: B Corp.
Maya Mountain, Belize 2022 Harvest has been recognised at: Good Food Award Winner 2024, Academy of Chocolate Silver 2023 and International Chocolate Awards Americas Silver 2023.
Maya Mountain, Belize 2022 Harvest is made by Dandelion Chocolate. Dandelion Chocolate sells directly through their website at https://dandelionchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maya Mountain, Belize 2022 Harvest in the Chof app.
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