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70% cocoa · dark chocolate · Sierra Leone
Maker's notes: Fudge brownie, Marshmallow
A 70% dark chocolate bar from Dandelion Chocolate using beans harvested in 2017 from the Gola Rainforest in Sierra Leone.
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Dandelion Chocolate is a bean-to-bar maker based in San Francisco. This bar features beans harvested in 2017 from the Gola Rainforest in Sierra Leone.
The beans undergo a fermentation process, handled by individual farmers who use banana leaf-lined baskets, followed by drying on raised bamboo beds. The maker lists notes of fudge brownie and marshmallow, and the only ingredients are cocoa beans and cane sugar.
Dandelion Chocolate operates as a craft producer, managing the roasting, grinding, and tempering processes in-house. This specific bar is produced in a 56-gram format and holds a Kosher certification.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Gola Rainforest, Sierra Leone |
| Weight | 56g |
| Sweetener | Sugar |
| Harvest | 2017 |
| Maker | Dandelion Chocolate (United States) |
cocoa beans, cane sugar
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Gola Rainforest 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Gola Rainforest 70% are sourced from Gola Rainforest, Sierra Leone.
The ingredients listed for Gola Rainforest 70% are: cocoa beans, cane sugar.
A single Gola Rainforest 70% bar weighs 56 grams.
Gola Rainforest 70% lists flavour notes of Fudge brownie and Marshmallow.
Gola Rainforest 70% is classified on Chof as dark chocolate.
Gola Rainforest 70% carries the following certification: Kosher.
Gola Rainforest 70% is made by Dandelion Chocolate. Dandelion Chocolate sells directly through their website at https://dandelionchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Gola Rainforest 70% in the Chof app.
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