What is the cocoa percentage of Príncipe Roça Sundy 70%?

Príncipe Roça Sundy 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Príncipe Roça Sundy 70% come from?

The cocoa beans in Príncipe Roça Sundy 70% are sourced from Príncipe, São Tomé and Príncipe.

Which cocoa bean variety is used?

Príncipe Roça Sundy 70% is made with Amelonado cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Príncipe Roça Sundy 70% bar?

A single Príncipe Roça Sundy 70% bar weighs 50 grams.

Is Príncipe Roça Sundy 70% certified organic or fair trade?

Príncipe Roça Sundy 70% carries the following certification: Organic.

Has Príncipe Roça Sundy 70% won any awards?

Príncipe Roça Sundy 70% has been recognised at: International Chocolate Awards European Silver 2020, Academy of Chocolate Bronze 2020 and Great Taste Award 1 Star 2021.

Where can I buy Príncipe Roça Sundy 70%?

Príncipe Roça Sundy 70% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Príncipe Roça Sundy 70% in the Chof app.

Príncipe Roça Sundy 70%, Standout Chocolate

Príncipe Roça Sundy 70%

Based in Sweden, the maker is celebrated for a meticulous approach to processing that honors the specific terroir of the Roça Sundy farm on the island of Príncipe. By maintaining full control from raw bean to finished bar, they preserve the integrity of the unique Amelonado variety used in this release.

The sensory experience is defined by a sophisticated, nuanced flavor profile. Notes of rich chocolatey intensity are balanced by the creamy, nutty undertones of macadamia and a delicate finish of vanilla. This clarity of flavor is achieved through a precise production method involving a six to seven day fermentation in wooden boxes, followed by careful sun-drying on wooden tables. The composition is kept intentionally simple, featuring only cacao beans and cane sugar to ensure the bean remains the focal point.

Standout Chocolate pairs its commitment to flavor with a deep dedication to sustainable practices. Recognizing the importance of the entire lifecycle of their product, they utilize FSC-certified wood pulp for their outer packaging and biodegradable biofilm for the inner wrap. Their consistent excellence has been recognized internationally, earning accolades including the International Chocolate Awards European Silver, an Academy of Chocolate Bronze, and a Great Taste Award.

Type	Dark
Cocoa Content	70%
Origin	Príncipe, São Tomé and Príncipe
Bean Variety	Amelonado
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Standout Chocolate (SE)

Príncipe Roça Sundy 70%