What is the cocoa percentage of 70% Santa Ana?

70% Santa Ana contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Santa Ana come from?

The cocoa beans in 70% Santa Ana are sourced from Santa Ana, Peru.

Which cocoa bean variety is used?

70% Santa Ana is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in 70% Santa Ana?

The ingredients listed for 70% Santa Ana are: Cacao beans, sugar.

How big is a single 70% Santa Ana bar?

A single 70% Santa Ana bar weighs 60 grams.

What does 70% Santa Ana taste like?

70% Santa Ana lists flavour notes of Gooseberry, Blueberry and Brownie.

Is 70% Santa Ana dark chocolate or milk chocolate?

70% Santa Ana is classified on Chof as dark chocolate.

Has 70% Santa Ana won any awards?

70% Santa Ana has been recognised at: International Chocolate Awards European Silver 2026, International Chocolate Awards European Silver 2024 and International Chocolate Awards World Final Silver 2024, and 3 more.

Where can I buy 70% Santa Ana?

70% Santa Ana is made by Vigdis Rosenkilde. Vigdis Rosenkilde sells directly through their website at https://vigdisrosenkilde.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Santa Ana in the Chof app.

70% Santa Ana, Vigdis Rosenkilde

Name: 70% Santa Ana
Brand: Vigdis Rosenkilde
Rating: 5 (1 reviews)

The 70% Santa Ana chocolate is produced by Vigdis Rosenkilde, an artisan maker dedicated to highlighting the specific characteristics of rare cacao varieties. This bar focuses on the Chuncho variety sourced from Santa Ana, Peru, a region recognized for its biodiversity and long standing agricultural heritage.

The production process prioritizes the development of the natural flavor profile of the bean. The cacao is fermented for 6 days in wooden boxes, a method intended to balance acidity and bitterness. Following fermentation, the beans are processed using a melanger to refine the texture. This approach yields a sensory profile defined by sharp notes of gooseberry and blueberry, grounded by a lingering finish of brownie.

The composition of the bar is minimalist, utilizing only two ingredients: cacao beans and sugar. This focus on raw material quality has been recognized at the international level, earning silver accolades at the International Chocolate Awards World 2024 and European 2026 competitions.