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72% cocoa · dark chocolate · Peru
Maker's notes: Red fruit, Honey, Toffee
Lucid Chocolatier's 72% dark bar from Peru features rare Piura Blanco cacao with distinct notes of red fruit, honey, and toffee.
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The Platanal Bajo 72% is a dark chocolate bar produced by Lucid Chocolatier. It utilizes Piura Blanco cacao beans harvested in the Chulucanas region of Peru. These beans are processed through fermentation in wooden boxes followed by sun-drying.
The bar contains three ingredients: cacao beans, cane sugar, and cocoa butter. Its sensory profile includes notes of red fruit, honey, and toffee.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Chulucanas, Peru |
| Bean Variety | Piura Blanco |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Lucid Chocolatier (New Zealand) |
cacao beans, cane sugar, cocoa butter
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Platanal Bajo 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Platanal Bajo 72% are sourced from Chulucanas, Peru.
Platanal Bajo 72% is made with Piura Blanco cocoa beans, according to the information published for this bar.
The ingredients listed for Platanal Bajo 72% are: cacao beans, cane sugar, cocoa butter.
A single Platanal Bajo 72% bar weighs 50 grams.
Platanal Bajo 72% lists flavour notes of Red fruit, Honey and Toffee.
Platanal Bajo 72% is classified on Chof as dark chocolate.
Platanal Bajo 72% is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz. Chof lists 8 shops that carry Lucid Chocolatier bars, including Bar & Cocoa in the United States, Bean Bar You in Australia and Cocoa Runners in the United Kingdom. Selection varies by shop. To track your tastings, scan Platanal Bajo 72% in the Chof app.
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