What is the cocoa percentage of Platanal Bajo 72%?

Platanal Bajo 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Platanal Bajo 72% come from?

The cocoa beans in Platanal Bajo 72% are sourced from Chulucanas, Peru.

Which cocoa bean variety is used?

Platanal Bajo 72% is made with Piura Blanco cocoa beans, according to the information published for this bar.

What are the ingredients in Platanal Bajo 72%?

The ingredients listed for Platanal Bajo 72% are: cacao beans, cane sugar, cocoa butter.

How big is a single Platanal Bajo 72% bar?

A single Platanal Bajo 72% bar weighs 50 grams.

What does Platanal Bajo 72% taste like?

Platanal Bajo 72% lists flavour notes of Red fruit, Honey and Toffee.

Is Platanal Bajo 72% dark chocolate or milk chocolate?

Platanal Bajo 72% is classified on Chof as dark chocolate.

Where can I buy Platanal Bajo 72%?

Platanal Bajo 72% is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Platanal Bajo 72% in the Chof app.

Lucid ChocolatierBean-to-Bar

Platanal Bajo 72%

72% cocoa · dark chocolate · Peru

No ratings yet. Be the first in the Chof app.

Lucid Chocolatier's 72% dark bar from Peru features rare Piura Blanco cacao with distinct notes of red fruit, honey, and toffee.

Where to buy

Buy at Lucid ChocolatierThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Lucid Chocolatierselection varies

Browse all shops on the map

Got it in hand? Scan and rate it in the Chof app

About

About Platanal Bajo 72%

The Platanal Bajo 72% is a dark chocolate bar produced by Lucid Chocolatier. It utilizes Piura Blanco cacao beans harvested in the Chulucanas region of Peru. These beans are processed through fermentation in wooden boxes followed by sun-drying.

The bar contains three ingredients: cacao beans, cane sugar, and cocoa butter. Its sensory profile includes notes of red fruit, honey, and toffee. In 2023, the bar earned silver awards from the International Chocolate Awards (World and Americas) and the Academy of Chocolate.

Maker Type: Bean-to-bar
Bean Origin: Peru (Chulucanas region)
Bean Variety: Piura Blanco

Specs