What is the cocoa percentage of Peruvian Chuncho Cacao 70%?

Peruvian Chuncho Cacao 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Peruvian Chuncho Cacao 70% come from?

The cocoa beans in Peruvian Chuncho Cacao 70% are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Peruvian Chuncho Cacao 70% is made with Chuncho cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Peruvian Chuncho Cacao 70% bar?

A single Peruvian Chuncho Cacao 70% bar weighs 55 grams.

Is Peruvian Chuncho Cacao 70% certified organic or fair trade?

Peruvian Chuncho Cacao 70% carries the following certification: Organic.

Has Peruvian Chuncho Cacao 70% won any awards?

Peruvian Chuncho Cacao 70% has been recognised at: International Chocolate Awards Silver 2021 and Academy of Chocolate Bronze 2021.

Where can I buy Peruvian Chuncho Cacao 70%?

Peruvian Chuncho Cacao 70% is made by Gansett Craft Chocolate. Gansett Craft Chocolate sells directly through their website at https://www.gansettcraftchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peruvian Chuncho Cacao 70% in the Chof app.

Peruvian Chuncho Cacao 70%, Gansett Craft Chocolate

Peruvian Chuncho Cacao 70%

Gansett Craft Chocolate is a dedicated bean to bar maker based in the United States. This specific bar showcases the rare and ancient Chuncho cacao variety, sourced from the high altitude Cusco region of Peru. As an artisan producer, Gansett focuses on small batches that highlight the genetic heritage of these tiny, flavor-dense beans, which are widely regarded by enthusiasts as some of the finest in the world.

This 70% dark chocolate offers a sophisticated sensory experience defined by its traditional refining method. By using a melanger for slow, stone grinding, the maker preserves the delicate aromatic oils of the cacao. The resulting texture is refined and smooth, allowing the characteristic Peruvian profile to shine. Tasters often discover bright bursts of citrus paired with the mellow sweetness of honey and a foundational richness of toasted nuts.

The purity of this bar is rooted in its minimal ingredient list, consisting only of organic cacao, organic cane sugar, and organic cocoa butter. There are no emulsifiers like lecithin or flavor masks such as vanillin, ensuring a clean and honest expression of the Cusco terroir. This commitment to quality and transparency earned the bar significant recognition in 2021, including a Silver award from the International Chocolate Awards and a Bronze from the Academy of Chocolate.