What is the cocoa percentage of Peppermint Crunch 70% Dark?

Peppermint Crunch 70% Dark contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Peppermint Crunch 70% Dark come from?

The cocoa beans in Peppermint Crunch 70% Dark are sourced from Peru.

Which cocoa bean variety is used?

Peppermint Crunch 70% Dark is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Peppermint Crunch 70% Dark?

The ingredients listed for Peppermint Crunch 70% Dark are: Organic cacao beans, organic cane sugar, organic cocoa butter, organic peppermint crunch (organic cane sugar, organic brown rice syrup, natural peppermint flavor, organic fruit and vegetable juice for color), peppermint oil.

How big is a single Peppermint Crunch 70% Dark bar?

A single Peppermint Crunch 70% Dark bar weighs 55 grams.

What does Peppermint Crunch 70% Dark taste like?

Peppermint Crunch 70% Dark lists flavour notes of Peppermint, Cooling and Citrus.

Is Peppermint Crunch 70% Dark dark chocolate or milk chocolate?

Peppermint Crunch 70% Dark is classified on Chof as dark chocolate.

Is Peppermint Crunch 70% Dark certified organic or fair trade?

Peppermint Crunch 70% Dark carries the following certification: Organic.

Where can I buy Peppermint Crunch 70% Dark?

Peppermint Crunch 70% Dark is made by Gansett Craft Chocolate. Gansett Craft Chocolate sells directly through their website at https://www.gansettcraftchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peppermint Crunch 70% Dark in the Chof app.

Gansett Craft ChocolateBean-to-Bar

Peppermint Crunch 70% Dark

70% cocoa · dark chocolate · Peru

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This 70% organic dark chocolate from Gansett Craft Chocolate features Peruvian Chuncho cacao balanced with cooling peppermint and citrus notes.

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About

About Peppermint Crunch 70% Dark

Gansett Craft Chocolate is a small-batch producer operating as a bean-to-bar maker. Based in the United States, the team focuses on highlighting the specific qualities of single-origin beans through careful processing methods.

The Peppermint Crunch 70% Dark bar utilizes Chuncho cacao from Peru. After being fermented in wooden boxes and sun-dried to lock in quality, the beans undergo refinement in a melanger. This process results in a texture that carries notes of cooling peppermint alongside bright citrus undertones.

The brand maintains an organic certification for this bar, ensuring that the ingredients meet specific standards for agricultural production.