Muna 70%

Pumatiy is a Peruvian tree-to-bar maker based in Cusco. The operation focuses on local sourcing and processing to maintain a direct connection to the agricultural origins of the cacao, specifically utilizing the prized Chuncho variety native to the La Convencion and Echarati regions of the Cusco department.

The Muna 70% bar highlights a deliberate infusion of indigenous ingredients. By combining pure cacao paste and cane sugar with muna, a native Andean aromatic herb, the bar achieves a distinct flavor profile. Enthusiasts can expect notes of fresh herbs and citrus, balanced by a gentle bitterness characteristic of high-cacao content chocolate.

The formulation is straightforward, emphasizing the inclusion of natural components. With a nutritional profile containing 18g of sugar and 40g of fat per 100g, the bar reflects a traditional approach to processing. As a note for those with sensitivities, the production environment may contain traces of milk and nuts.