What is the cocoa percentage of Chuncho 90%?

Chuncho 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho 90% come from?

The cocoa beans in Chuncho 90% are sourced from Cusco (La Convencion, Echarati), Peru.

Which cocoa bean variety is used?

Chuncho 90% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 90%?

The ingredients listed for Chuncho 90% are: Pasta Pura de Cacao. Cana de Azucar..

Is Chuncho 90% vegan?

Chuncho 90% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Chuncho 90% bar?

A single Chuncho 90% bar weighs 100 grams.

Is Chuncho 90% dark chocolate or milk chocolate?

Chuncho 90% is classified on Chof as dark chocolate.

Does Chuncho 90% contain alkalized cocoa?

Chuncho 90% is not marked as containing alkalized cocoa on Chof.

Where can I buy Chuncho 90%?

Chuncho 90% is made by Pumatiy. Pumatiy sells directly through their website at https://chocolateriapumatiy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 90% in the Chof app.

Chof

Chuncho 90%, Pumatiy | Chof

PumatiyTree-to-Bar

Chuncho 90%

90% cocoa · dark chocolate · Peru

No ratings yet — be the first in the Chof app.

A 90% dark chocolate bar from Peruvian tree-to-bar maker Pumatiy, crafted from native Chuncho cacao grown in the Cusco region.

Where to buy

Buy at PumatiyThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Chuncho 90%

Pumatiy operates as a dedicated tree-to-bar maker based in Peru. By managing the production from the initial harvest to the final tempering, they maintain control over every step of the process. This specific bar, the Chuncho 90%, highlights the native cacao variety of the same name sourced from the La Convencion and Echarati districts of Cusco.

The profile of this 90% bar focuses on the natural characteristics of the Chuncho bean. To achieve the necessary refinement of texture while preserving the integrity of the high cacao content, the maker utilizes a melanger. The processing approach emphasizes the intensity of the raw material, keeping the ingredient list minimal.

The composition of the bar is straightforward, consisting only of cacao paste and sugar derived from cane. By keeping the sugar content low to allow the 90% cacao intensity to dominate, the maker offers a direct expression of the Cusco terroir and the traditional flavor profile associated with Chuncho beans.