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This 97% cacao bar from the Peruvian maker Conveca highlights the rare Chuncho variety from Cusco, featuring bright citrus and fruity notes.
Conveca is a tree-to-bar producer operating from the heart of Peru. By managing the production process from the initial harvest to the final bar, the maker maintains a direct link to the specific geography of their origin.
The 97% Cacao Chuncho bar is crafted using the prized Chuncho cacao variety sourced from the Cusco region. The beans undergo a meticulous protocol of controlled fermentation in wooden boxes followed by sun-drying. With a composition of 97% cacao and 3% sugar, the resulting chocolate exhibits distinct citrus and fruity notes that reflect the high-cacao concentration.
The dedication to the local ecosystem and the specific genetics of the Chuncho cacao has earned this bar recognition within the industry, including a Bronze award at the 2022 Peru Chocolate Awards.
| Type | Dark |
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Help by scanning your bars| Cocoa Content | 97% |
| Origin | Cusco, Peru |
| Bean Variety | Chuncho |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Conveca (Peru) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, sugar, cocoa butter

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97% Cacao Chuncho contains 97% cocoa (also written 97% cacao), classified as dark chocolate.
The cocoa beans in 97% Cacao Chuncho are sourced from Cusco, Peru.
97% Cacao Chuncho is made with Chuncho cocoa beans, according to the information published for this bar.
The ingredients listed for 97% Cacao Chuncho are: cocoa mass, sugar, cocoa butter.
A single 97% Cacao Chuncho bar weighs 50 grams.
97% Cacao Chuncho lists flavour notes of Citrus and Fruity.
97% Cacao Chuncho is classified on Chof as dark chocolate.
97% Cacao Chuncho is made by Conveca. Conveca sells directly through their website at https://chocolateriaconveca.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 97% Cacao Chuncho in the Chof app.